If you love the idea of a rich, indulgent treat that also sneaks in some veggies, you’re going to adore this Double Chocolate Zucchini Bread. It’s the perfect balance between fudgy chocolate and moist, tender crumb thanks to the grated zucchini that keeps it irresistibly soft. Each bite feels like a little celebration of chocolatey goodness, but with the wholesome twist of fresh garden zucchini that adds moisture and subtle earthiness. This is not your average zucchini bread; it’s doubled down on the chocolate factor, making it a must-bake for any chocolate lover looking to impress friends, family, or simply treat themselves.

Double Chocolate Zucchini Bread Recipe - Recipe Image

Ingredients You’ll Need

This Double Chocolate Zucchini Bread comes together effortlessly with simple ingredients you probably already have on hand. Each one plays an essential role in creating that perfect texture, rich flavor, and beautiful appearance you crave.

1 1/2 cups all-purpose flour: The base that gives structure to this bread while keeping it light and tender.

1/2 cup unsweetened cocoa powder: Adds deep chocolate flavor without any sweetness, balancing the sugars.
1 teaspoon baking soda: Helps the bread rise and get that soft, airy crumb.

1/2 teaspoon baking powder: Works alongside baking soda for the perfect lift.
1/2 teaspoon salt: Enhances all the flavors, especially the chocolate.

1/2 teaspoon ground cinnamon: Adds a warm spice note that complements the chocolate beautifully.
1/2 cup unsalted butter, melted: Provides rich moisture and a silky texture.
1/2 cup granulated sugar: Sweetens the bread and helps with a tender crumb.

1/2 cup packed light brown sugar: Brings subtle caramel notes and extra moisture.
2 large eggs: Bind everything together and add structure.
1 teaspoon vanilla extract: Adds depth and rounds out all the flavors.

1 1/2 cups grated zucchini: The star veggie that keeps this Double Chocolate Zucchini Bread moist and tender without adding a strong veggie taste.
1 cup semi-sweet chocolate chips: Little pockets of melted chocolate that make each bite pure joy.

How to Make Double Chocolate Zucchini Bread

Step 1: Preheat and prepare the pan

Start by heating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan so your Double Chocolate Zucchini Bread doesn’t stick and comes out with those nice edges we all love.

Step 2: Mix the dry ingredients

In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, and cinnamon. This ensures everything is evenly combined and your bread will have consistent flavor and texture throughout.

Step 3: Combine wet ingredients

In a large bowl, beat together the melted butter, granulated sugar, and brown sugar until everything is smooth and well blended. This mixture is the foundation for that perfect balance of moisture and sweetness.

Step 4: Add eggs and vanilla

Beat in the eggs one at a time, making sure each one is fully incorporated before adding the next. Stir in the vanilla extract for that warm, rich aroma that makes baked goods irresistible.

Step 5: Combine wet and dry ingredients

Gradually add the dry ingredient mixture to the wet, mixing gently until just combined. Be careful not to overmix, or your bread could become dense instead of soft and fluffy.

Step 6: Fold in zucchini and chocolate chips

Now for the best part: gently fold in the grated zucchini and semi-sweet chocolate chips until they’re evenly distributed. The zucchini keeps the bread moist, while the chocolate chips add those melty, sweet surprises throughout.

Step 7: Bake to perfection

Pour the batter into your prepared pan and smooth the surface with a spatula. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. This is the moment when your kitchen fills with the most amazing chocolate scent.

Step 8: Cool before slicing

Allow the bread to cool in the pan for about 15 minutes so it firms up just right, then transfer it to a wire rack to cool completely before slicing. This resting time helps maintain the perfect texture and prevents it from falling apart.

How to Serve Double Chocolate Zucchini Bread

Garnishes

Want to make your Double Chocolate Zucchini Bread look as good as it tastes? Dust it lightly with powdered sugar or add a swirl of chocolate ganache on top for a touch of elegance. A handful of extra chocolate chips or chopped nuts sprinkled over the top before baking also adds a lovely crunch.

Side Dishes

This loaf pairs wonderfully with a cup of hot coffee or tea, making it a perfect breakfast or afternoon snack. For an indulgent treat, serve alongside a scoop of vanilla ice cream or a dollop of whipped cream to enhance the chocolatey richness even more.

Creative Ways to Present

Slice your Double Chocolate Zucchini Bread thick for a cozy weekend brunch or cut into bite-sized cubes to create a fun dessert fondue platter with melted chocolate and fresh berries. You could also toast a slice lightly and spread with nut butter for a quick snack bursting with flavor and texture.

Make Ahead and Storage

Storing Leftovers

Keep your Double Chocolate Zucchini Bread fresh by wrapping it tightly in plastic wrap or storing it in an airtight container at room temperature. It should stay delicious for up to 3 days, retaining its moist texture and rich chocolate flavor.

Freezing

This bread freezes beautifully. Wrap individual slices or the whole loaf tightly in plastic wrap, then place in a freezer bag to protect against freezer burn. When you’re ready, thaw overnight in the fridge or at room temperature for a quick, convenient chocolate fix.

Reheating

Reheat slices gently in the microwave for about 20 seconds or toast them lightly for a warm, soft bite that tastes freshly baked. Adding a smear of butter or cream cheese after warming can elevate the experience even more.

FAQs

Can I use a different type of chocolate?

Absolutely! Dark chocolate chips or even white chocolate chunks work well in this Double Chocolate Zucchini Bread, offering different flavor profiles to suit your taste preferences.

Do I need to peel the zucchini?

There’s no need to peel zucchini for this recipe. The skin is soft and adds nice texture, plus it keeps the bread moist and adds some extra nutrients.

How do I know when the bread is done?

Insert a toothpick into the center of the loaf; it should come out mostly clean or with a few moist crumbs. If it’s wet with batter, bake for a few more minutes and check again.

Can I make this bread gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free blend designed for baking, but account for slight texture differences. Adding a little xanthan gum can help improve structure if your blend doesn’t contain it.

Is this recipe good for meal prep or gifting?

Definitely! Because Double Chocolate Zucchini Bread keeps well and freezes nicely, it makes a fantastic gift or a make-ahead treat to brighten up busy days or share with loved ones.

Final Thoughts

If you’re searching for a decadent yet wholesome dessert or snack, Double Chocolate Zucchini Bread is your new best friend. It’s a delightful way to enjoy chocolate while sneaking in some veggies, and it’s guaranteed to bring smiles and happy taste buds to anyone lucky enough to try it. So grab your bowl and start baking — this bread is waiting to become a much-loved part of your recipe collection!

Double Chocolate Zucchini Bread Recipe

★★★★★

5.1 from 7 reviews

Author: Lila
Total Time: 1 hour 20 minutes
Yield: 1 loaf (about 10 slices) 1x

Diet: Vegetarian

Print Recipe

Description

This Double Chocolate Zucchini Bread is a moist and rich treat that combines the goodness of grated zucchini with the indulgence of cocoa and chocolate chips. Perfect for a breakfast snack or an afternoon dessert, it’s a delicious way to sneak some veggies into your diet while satisfying your chocolate cravings.

Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×5-inch loaf pan to prevent the bread from sticking.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, and ground cinnamon until well combined. Set aside.
Combine Wet Ingredients: In a large bowl, beat the melted unsalted butter with granulated sugar and packed light brown sugar until the mixture is smooth and well combined.

Add Eggs and Vanilla: Add the eggs one at a time to the butter and sugar mixture, beating well after each addition to incorporate fully. Then stir in the vanilla extract for flavor.
Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. Avoid overmixing to keep the bread tender.
Fold in Zucchini and Chocolate Chips: Gently fold in the grated zucchini and semi-sweet chocolate chips, ensuring they are evenly distributed throughout the batter.

Pour Batter and Smooth Top: Pour the batter into the prepared loaf pan, smoothing the top evenly with a spatula for uniform baking.
Bake the Bread: Bake in the preheated oven for 55 to 65 minutes. Check doneness by inserting a toothpick into the center— it should come out clean or with a few moist crumbs.
Cool Before Serving: Let the bread cool in the pan on a wire rack for 15 minutes, then remove it from the pan to cool completely before slicing and serving.

Notes

Ensure zucchini is grated finely to blend well with the batter and prevent large chunks.
You can substitute semi-sweet chocolate chips with dark chocolate chips for a more intense chocolate flavor.
To keep the bread moist, do not overbake; start checking for doneness at 55 minutes.

This bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
For a gluten-free version, substitute the all-purpose flour with a gluten-free baking blend.

Prep Time: 20 minutes

Cook Time: 60 minutes
Category: Bread, Snack, Dessert
Method: Baking

Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 1/10 of loaf)
Calories: 210

Sugar: 15g
Sodium: 210mg
Fat: 11g

Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g

Carbohydrates: 27g
Fiber: 3g
Protein: 3g

Cholesterol: 55mg

Keywords: Zucchini bread, double chocolate, chocolate zucchini bread, moist bread, chocolate dessert, healthy chocolate bread