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Donkey Balls Recipe

Donkey Balls Recipe


  • Author: Lila
  • Total Time: 29 minutes
  • Yield: 32 Donkey Balls 1x
  • Diet: Non-Vegetarian

Description

These Donkey Balls are a delightful and savory appetizer featuring a delectable blend of cream cheese, sausage, and aromatic seasonings tucked inside buttery crescent roll dough. Perfect for entertaining or as a tasty snack!


Ingredients

Scale

Crescent Rolls:

  • 2 Packages Crescent Rolls

Cream Cheese Mixture:

  • 8 Ounces Cream Cheese (softened)
  • 16 Ounces Breakfast Sausage (Jimmy Dean Sausage 1 standard package)
  • 1 Medium Onion (Diced)
  • 1/2 Teaspoon Garlic Powder

Instructions

  1. Cook the Sausage Mixture: In a skillet, cook sausage, onion, and garlic powder until sausage is cooked and onions are translucent. Break up the sausage while cooking.
  2. Combine Ingredients: Drain and cool the sausage mixture. In a bowl, mix cream cheese with the sausage mixture.
  3. Prepare the Dough: Unroll crescent rolls and cut each triangle in half. Fill each piece with the sausage and cream cheese mixture, then shape into balls.
  4. Bake: Arrange the balls on a baking sheet and bake at 375°F for 14 minutes until golden brown.
  5. Serve: Enjoy the Donkey Balls on their own or with a dipping sauce of your choice.
  • Prep Time: 15 minutes
  • Cook Time: 14 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 Donkey Ball
  • Calories: 120
  • Sugar: 1g
  • Sodium: 220mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: Donkey Balls, Sausage Cream Cheese Bites, Crescent Roll Appetizer