Description
Indulge in the heavenly sweetness of Dollywood Cinnamon Bread. This recipe features a soft, doughy interior swirled with a delicious cinnamon sugar filling, all topped off with a tempting glaze. Perfect for breakfast or as a delightful snack!
Ingredients
Scale
Bread Dough:
- 1 loaf bread dough (about 1 pound)
Cinnamon Sugar Filling:
- 1 cup sugar
- 2 tablespoons ground cinnamon
- 1/2 cup butter, melted
Glaze (optional):
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- Prepare Dough: Roll out the bread dough into a rectangle about 1/4 inch thick.
- Add Butter and Cinnamon Sugar: Brush the surface of the dough with half of the melted butter. In a small bowl, mix together the sugar and cinnamon. Sprinkle evenly over the buttered dough.
- Roll and Cut Dough: Roll up the dough tightly from one long side to form a log. Cut the log lengthwise to expose the layers of cinnamon and sugar.
- Twist and Place in Pan: Twist the two halves together, keeping the cut sides facing up, and place in the prepared loaf pan.
- Final Butter Application and Bake: Brush with the remaining melted butter. Bake for 30-35 minutes or until golden brown and cooked through.
- Glaze (Optional): If using the glaze, whisk together powdered sugar, milk, and vanilla until smooth and drizzle over the warm bread.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Cinnamon bread, homemade bread, sweet bread, breakfast recipe, cinnamon recipe
