Deliciously Easy Eggs Benedict Casserole Recipe
If you’re craving a brunch dish that captures the classic charm of eggs Benedict but want something quicker to prepare and just as indulgent, you’re going to love this Deliciously Easy Eggs Benedict Casserole Recipe. It combines fluffy eggs, savory ham, melty Swiss cheese, and toasted English muffins all baked to golden perfection and topped with a luscious homemade Hollandaise sauce. This casserole is cozy, comforting, and guaranteed to become a go-to for family breakfasts, brunch parties, or whenever you want to impress with minimal fuss.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward yet thoughtfully chosen ingredients. Each one plays a vital role in building layers of flavor, texture, and that unmistakable richness that makes eggs Benedict so beloved.
- 12 large eggs: The star ingredient that provides that luscious, fluffy base for the casserole.
- 2 cups milk: Adds creaminess and helps create the perfect custard texture.
- 1 teaspoon Dijon mustard: Adds a subtle tang and depth to the egg mixture.
- 1 teaspoon garlic powder: Brings gentle warmth and savory notes without overpowering the dish.
- 1 teaspoon onion powder: Complements the garlic and adds mild sweetness.
- Salt and pepper to taste: Essential for balancing flavors and seasoning everything just right.
- 1 cup shredded Swiss cheese: Melts beautifully, lending a nutty, creamy element.
- 1 cup diced cooked ham (or Canadian bacon): Adds savory, smoky meatiness that’s classic to eggs Benedict.
- 1 package (12 oz) English muffins: Split, toasted, and cut into cubes, these create a delightful, slightly crispy base.
- 1/4 cup chopped fresh chives: Used as a garnish for a fresh, bright onion flavor and a pop of green color.
- Hollandaise Sauce Ingredients: 1 cup unsalted butter, 3 large egg yolks, 1 tablespoon fresh lemon juice, salt, and cayenne pepper.
How to Make Deliciously Easy Eggs Benedict Casserole Recipe
Step 1: Preheat and Prepare Your Oven
Start by setting your oven to 350°F (175°C). Preheating ensures that your casserole cooks evenly and that you get that beautiful golden top you’re aiming for.
Step 2: Whisk Together the Egg Mixture
Grab a large mixing bowl and vigorously whisk the eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper. This creates the flavorful custard that will soak into the English muffin cubes, turning them deliciously soft but still holding their shape.
Step 3: Add Cheese and Ham
Stir in the shredded Swiss cheese and diced cooked ham or Canadian bacon. These add incredible richness and savory bursts of flavor throughout the casserole.
Step 4: Layer the English Muffin Cubes
Grease a 9×13-inch casserole dish, then evenly spread the toasted English muffin cubes across the bottom. Toasting them beforehand is key—it gives a nice texture and prevents the casserole from becoming too soggy.
Step 5: Pour and Press the Egg Mixture
Carefully pour your egg mixture over the English muffins, making sure every cube is soaked. Gently press down to compact the layers, which helps everything bind together as it bakes.
Step 6: Bake Covered
Cover the casserole tightly with aluminum foil and bake for 30 minutes. This initial covered bake helps the eggs set evenly without drying out.
Step 7: Uncover and Finish Baking
Remove the foil and bake for another 15 to 20 minutes, or until the top is lightly golden and the center is fully set. Keep a close eye here—the top should look inviting without getting too browned.
Step 8: Make the Hollandaise Sauce
While the casserole is baking, melt the unsalted butter over low heat so it stays warm. In a bowl, whisk the egg yolks and fresh lemon juice together vigorously until thick and pale. Slowly drizzle in the melted butter, whisking nonstop to achieve that silky, creamy sauce. Season with salt and a pinch of cayenne pepper for that classic Hollandaise kick.
Step 9: Serve with Hollandaise and Chives
Let your casserole cool a few minutes once out of the oven, then cut into squares. Generously drizzle warm Hollandaise sauce over each piece and finish with a sprinkle of chopped fresh chives. This finishing touch brings freshness and a lovely pop of color that really elevates the dish.
How to Serve Deliciously Easy Eggs Benedict Casserole Recipe
Garnishes
A sprinkle of fresh chives is classic and adds a mild onion flavor that balances the rich Hollandaise perfectly. For extra flair, consider adding a light dusting of paprika or a few halved cherry tomatoes for visual contrast and a juicy burst.
Side Dishes
Pair this casserole with crisp, refreshing sides like a simple mixed greens salad with lemon vinaigrette or lightly sautéed asparagus. Fresh fruit salad with berries and melon also brightens up the meal wonderfully. These choices cut through the richness and keep the overall meal balanced.
Creative Ways to Present
If you’re serving this at a brunch party, consider making individual portions using ramekins for an elegant touch. You can also prepare smaller casseroles and drizzle Hollandaise on each guest’s plate to add drama. For a rustic vibe, serve directly from the casserole dish with a ladle of Hollandaise on top, inviting everyone to help themselves.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover leftover casserole tightly with plastic wrap or store in an airtight container in the refrigerator. It will stay fresh for 3 to 4 days, making it perfect for reheating those busy mornings.
Freezing
This Deliciously Easy Eggs Benedict Casserole Recipe also freezes well. Wrap the cooled casserole securely with foil and plastic wrap before freezing. For best quality, use within 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat your casserole slices gently in the oven at 325°F (160°C) for about 15-20 minutes until warmed through. Avoid microwaving if you want to preserve texture and avoid sogginess. You can heat the Hollandaise sauce gently on low while the casserole warms to serve it fresh.
FAQs
Can I use a different type of cheese?
Absolutely! While Swiss cheese offers a nutty creaminess that works beautifully here, you can swap it for Gruyère, cheddar, or even mozzarella depending on your taste preferences and what you have on hand.
Is Canadian bacon necessary, or can I use regular ham?
Regular diced cooked ham works perfectly fine and will give you that savory hit you want. Canadian bacon is just a traditional choice with a leaner texture, but both taste delicious in this casserole.
How can I make the Hollandaise sauce if I’m worried about raw eggs?
You can use pasteurized eggs to reduce any risk when making Hollandaise. Alternatively, there are recipes for cooked or blender-based Hollandaise variations that use heat to ensure safety but still deliver that creamy, tangy flavor.
Can I prepare this casserole the night before?
Definitely! You can assemble the casserole, cover it, and refrigerate it overnight. Then bake it in the morning. This makes it ideal for busy weekends or special brunches where you want to prep ahead.
What if I don’t want to make Hollandaise sauce from scratch?
If time is tight, you can use store-bought Hollandaise sauce or even a rich, creamy mustard sauce as an alternative. However, the homemade version really takes the dish to the next level if you have a few extra minutes.
Final Thoughts
There is nothing quite like the comfort and indulgence of eggs Benedict, and this Deliciously Easy Eggs Benedict Casserole Recipe captures all those flavors without the hassle of individual plating. From the simple ingredients to the homemade Hollandaise, every bite feels special yet approachable. I encourage you to give this recipe a try—you’ll find it’s a wonderfully satisfying way to start your day or impress your guests at brunch with minimal effort and maximum flavor!
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Deliciously Easy Eggs Benedict Casserole Recipe
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Diet: Low Salt
Description
This deliciously easy Eggs Benedict Casserole combines the classic flavors of Eggs Benedict in a comforting baked dish. Featuring fluffy eggs, savory ham, Swiss cheese, toasted English muffins, and a creamy homemade Hollandaise sauce, this casserole makes for a perfect brunch or special breakfast. Simple to prepare and full of rich flavor, it’s a crowd-pleaser that can be made ahead and baked fresh when ready to serve.
Ingredients
Main Ingredients
- 12 large eggs
- 2 cups milk
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded Swiss cheese
- 1 cup diced cooked ham (or Canadian bacon)
- 1 package (12 oz) English muffins, split and toasted, then cut into cubes
- 1/4 cup chopped fresh chives (for garnish)
Hollandaise Sauce
- 1 cup unsalted butter
- 3 large egg yolks
- 1 tablespoon fresh lemon juice
- Salt and cayenne pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the casserole evenly.
- Prepare the Casserole Base: In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper until the mixture is smooth and uniformly combined. Then stir in the shredded Swiss cheese and diced cooked ham or Canadian bacon for flavor and texture.
- Combine with English Muffins: Grease a 9×13-inch casserole dish lightly. Layer the toasted English muffin cubes evenly across the bottom of the dish, then pour the egg mixture over the top, covering all muffin pieces. Gently press down to compact the mixture for even cooking.
- Bake the Casserole: Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes to cook through gently. Afterward, remove the foil and continue baking for another 15-20 minutes, or until the center is set and the top is lightly golden brown.
- Prepare the Hollandaise Sauce: While the casserole bakes, melt the unsalted butter over low heat in a small saucepan. In a separate medium bowl, whisk together the egg yolks and fresh lemon juice until thick and pale, about 2 minutes. Slowly drizzle the warm melted butter into the egg yolk mixture while whisking continuously to create a creamy and smooth sauce. Season with salt and a pinch of cayenne pepper, then keep warm until serving.
- Serve the Casserole: Once baked, allow the casserole to cool for a few minutes to set. Cut it into squares and serve each portion drizzled generously with the warm Hollandaise sauce. Garnish with freshly chopped chives for a burst of color and fresh flavor.
Notes
- You can substitute the Swiss cheese with cheddar or Gruyère for a different flavor.
- Use Canadian bacon or regular cooked ham depending on preference.
- Make sure toasting the English muffins prevents sogginess in the casserole.
- The Hollandaise sauce should be kept warm but not hot to avoid curdling.
- This casserole can be prepared the night before; just refrigerate covered and bake fresh in the morning.
- For a dairy-free option, substitute milk with almond or oat milk and use a dairy-free butter alternative for the sauce.
- Prep Time: 20 minutes
- Cook Time: 40-50 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/8 casserole with sauce)
- Calories: 370 kcal
- Sugar: 3 g
- Sodium: 590 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.3 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 370 mg
Keywords: Eggs Benedict casserole, brunch casserole, baked Eggs Benedict, easy breakfast casserole, Hollandaise sauce, savory breakfast
