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Delicious Zero Carb Yogurt Bread for Guilt-Free Snacking Recipe

★★★★★

4.9 from 146 reviews
  • Author: Lila
  • Total Time: 1 hour 10 minutes
  • Yield: 10 servings 1x
  • Diet: Low Carb

Description

This delicious zero carb yogurt bread offers a light, fluffy, and moist loaf perfect for guilt-free snacking. Made with eggs, full-fat Greek yogurt, and almond flour, it combines healthy fats and protein while keeping carbs to an absolute minimum. Ideal for those following low-carb or ketogenic diets, this bread is easy to prepare and baked to perfection with a golden crust and soft interior.

Ingredients

Scale

Wet Ingredients

  • 6 large eggs
  • 0.5 cup full-fat Greek yogurt (unsweetened and plain)
  • 0.25 cup melted butter or coconut oil

Dry Ingredients

  • 1 tablespoon aluminum-free baking powder
  • 0.25 teaspoon salt
  • 0.5 teaspoon xanthan gum or psyllium husk powder
  • 0.5 cup finely ground almond flour (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well to prevent sticking.
  2. Mix Wet Ingredients: In a large bowl, whisk together the 6 large eggs, 0.5 cup full-fat Greek yogurt, and 0.25 cup melted butter or coconut oil until the mixture is smooth and well combined.
  3. Add Dry Ingredients: Add 1 tablespoon baking powder, 0.25 teaspoon salt, and 0.5 teaspoon xanthan gum or psyllium husk powder to the wet ingredients. If using, stir in 0.5 cup finely ground almond flour to add texture and structure.
  4. Prepare for Baking: Pour the batter into the prepared loaf pan and smooth the top evenly with a spatula to ensure uniform baking.
  5. Bake: Place the loaf pan in the oven and bake for 35 to 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer the loaf onto a wire rack to cool completely before slicing to prevent crumbling.

Notes

  • Use aluminum-free baking powder for the best taste and rise.
  • Almond flour is optional but adds great texture and enhances the nutty flavor.
  • Ensure the loaf is completely cooled before slicing to maintain its structure.
  • Store the bread in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.
  • Substitute coconut oil for butter for a dairy-free version.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Keywords: Zero Carb Bread, Yogurt Bread, Low Carb Bread, Gluten Free Bread, Keto-friendly Snack, Almond Flour Bread

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Find it online: https://plumandpan.com/delicious-zero-carb-yogurt-bread-for-guilt-free-snacking-recipe/