Delicious Zero Carb Yogurt Bread for Guilt-Free Snacking Recipe

Introduction

This delicious zero carb yogurt bread is a perfect guilt-free snack that combines a light, fluffy texture with rich creaminess. Made with simple ingredients like eggs and Greek yogurt, it’s ideal for those looking to enjoy bread without the carbs.

Ingredients

• 6 large eggs (A key ingredient for that light, fluffy texture!)
• 0.5 cup full-fat Greek yogurt (Unsweetened and plain, adds creaminess without carbs.)
• 1 tablespoon baking powder (Aluminum-free is best for a cleaner taste and better rise.)
• 0.25 cup melted butter or coconut oil (Adds richness and keeps the bread moist.)
• 0.25 teaspoon salt (Enhances the overall flavor profile of the bread.)
• 0.5 teaspoon xanthan gum or psyllium husk powder (Creates a better structure and helps bind the loaf.)
• 0.5 cup finely ground almond flour (Use for added texture, optional.)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well.
2. Step 2: Whisk together the eggs, Greek yogurt, and melted butter (or coconut oil) in a large bowl until smooth.
3. Step 3: Add the baking powder, salt, and xanthan gum or psyllium husk powder. Stir in almond flour if using.
4. Step 4: Pour the batter into your prepared loaf pan and smooth the top with a spatula.
5. Step 5: Bake for 35–45 minutes until the top is golden and a toothpick inserted comes out clean.
6. Step 6: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations

• Use aluminum-free baking powder to avoid any metallic aftertaste and ensure a better rise.
• Substitute coconut oil for butter to make the bread dairy-free while maintaining moisture.
• Adding almond flour is optional but provides a pleasant texture and slight nuttiness.
• For extra flavor, mix in herbs like rosemary or thyme before baking.

Storage

Store the bread in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To enjoy, slice and warm it briefly in a toaster or oven. This bread also freezes well; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Is this bread completely carb-free?

While it’s very low in carbs, it is not entirely carb-free due to ingredients like yogurt and almond flour. However, it’s an excellent choice for low-carb or keto diets.

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is preferred for its thickness and lower carb content, but you can use plain regular yogurt if needed. Just make sure it is unsweetened to keep carbs low.

Delicious Zero Carb Yogurt Bread for Guilt-Free Snacking Recipe

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★★★★★

4.9 from 146 reviews

• Author: Lila
• Total Time: 1 hour 10 minutes
• Yield: 10 servings 1x
• Diet: Low Carb

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Description

This delicious zero carb yogurt bread offers a light, fluffy, and moist loaf perfect for guilt-free snacking. Made with eggs, full-fat Greek yogurt, and almond flour, it combines healthy fats and protein while keeping carbs to an absolute minimum. Ideal for those following low-carb or ketogenic diets, this bread is easy to prepare and baked to perfection with a golden crust and soft interior.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 6 large eggs
• 0.5 cup full-fat Greek yogurt (unsweetened and plain)
• 0.25 cup melted butter or coconut oil

Dry Ingredients

• 1 tablespoon aluminum-free baking powder
• 0.25 teaspoon salt
• 0.5 teaspoon xanthan gum or psyllium husk powder
• 0.5 cup finely ground almond flour (optional)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well to prevent sticking.
2. Mix Wet Ingredients: In a large bowl, whisk together the 6 large eggs, 0.5 cup full-fat Greek yogurt, and 0.25 cup melted butter or coconut oil until the mixture is smooth and well combined.
3. Add Dry Ingredients: Add 1 tablespoon baking powder, 0.25 teaspoon salt, and 0.5 teaspoon xanthan gum or psyllium husk powder to the wet ingredients. If using, stir in 0.5 cup finely ground almond flour to add texture and structure.
4. Prepare for Baking: Pour the batter into the prepared loaf pan and smooth the top evenly with a spatula to ensure uniform baking.
5. Bake: Place the loaf pan in the oven and bake for 35 to 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer the loaf onto a wire rack to cool completely before slicing to prevent crumbling.

Notes

• Use aluminum-free baking powder for the best taste and rise.
• Almond flour is optional but adds great texture and enhances the nutty flavor.
• Ensure the loaf is completely cooled before slicing to maintain its structure.
• Store the bread in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.
• Substitute coconut oil for butter for a dairy-free version.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: Zero Carb Bread, Yogurt Bread, Low Carb Bread, Gluten Free Bread, Keto-friendly Snack, Almond Flour Bread