Description
This Delicious Snow Ice Cream recipe is a fun and refreshing winter treat that uses fresh clean snow combined with milk, sugar, and vanilla extract to create a creamy, sweet dessert. Perfect for snowy days, it’s easy to make, dairy-free adaptable, and can be enjoyed immediately with optional toppings.
Ingredients
Scale
Snow Ice Cream Ingredients
- 8 cups fresh powdered snow (gather fresh, clean snow)
- 1 cup whole milk (can substitute with almond or coconut milk for dairy-free)
- 1/2 cup granulated sugar (adjust sweetness to taste)
- 1 teaspoon pure vanilla extract
Instructions
- Gather Snow: Collect 8 cups of fresh, clean snow in a large bowl, ensuring it is powdery and uncontaminated for best taste and texture.
- Prepare Milk Mixture: In a separate bowl, combine 1 cup of whole milk, 1/2 cup granulated sugar, and 1 teaspoon pure vanilla extract. Stir well until the sugar fully dissolves, forming a sweet vanilla milk base.
- Mix Snow and Milk: Pour the milk mixture over the snow and carefully fold the ingredients together. Stir gently until they are evenly combined and the snow has a smooth, creamy consistency like ice cream.
- Serve Immediately: Spoon the snow ice cream into bowls or cones. For extra fun, add toppings such as sprinkles, syrups, or fruit if desired, and enjoy this quick, chilled dessert right away.
Notes
- Use only fresh, clean snow to avoid contaminants.
- Adjust the sugar amount according to your preferred sweetness.
- For a dairy-free option, substitute whole milk with almond or coconut milk.
- Serve immediately as the snow ice cream can melt quickly at room temperature.
- Optional toppings like chocolate syrup, sprinkles, or fresh fruit enhance flavor and presentation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: snow ice cream, winter dessert, no cook ice cream, homemade snow treat, dairy-free snow ice cream option
