Name: Delicious French Onion Soup for Cozy Nights In Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: French
Ingredients: 4 tablespoons unsalted butter; 4 medium yellow onions, thinly sliced; ½ cup dry white wine; 6 cups low-sodium beef broth; 1 medium baguette, sliced into thick rounds; 1 cup shredded Gruyère cheese

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Introduction

French Onion Soup is a classic comfort dish known for its rich, savory flavor and satisfying warmth. With deeply caramelized onions, a flavorful beef broth, and a cheesy toasted baguette topping, it’s perfect for cozy nights in.

A white bowl filled with dark brown onion soup is topped with a thick, melted layer of golden-brown cheese that appears bubbly and slightly crispy around the edges. Underneath the cheese, a pale, translucent layer of cooked onions adds texture, and the cheese is sprinkled with small green herb leaves for color contrast. The bowl sits on a white marbled surface, showing a cozy and warm presentation. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 tablespoons unsalted butter
6 cups low-sodium beef broth

½ cup dry white wine
4 medium yellow onions

1 medium baguette
1 cup shredded Gruyère cheese

Instructions

Step 1: In a large heavy-bottomed pot, melt the butter over medium heat. Add thinly sliced yellow onions and stir occasionally for 20-30 minutes, until the onions become a deep golden brown and caramelized.
Step 2: Pour in the dry white wine and scrape the bottom of the pot with a wooden spoon to lift all the flavorful brown bits.
Step 3: Stir in the beef broth and bring the mixture to a gentle boil. Reduce heat to low and let the soup simmer uncovered for about 30 minutes.

Step 4: While the soup simmers, slice the baguette into thick rounds and toast them under the broiler for 2-3 minutes until golden brown.
Step 5: Ladle the hot soup into oven-safe bowls. Top each bowl with toasted baguette slices, then sprinkle shredded Gruyère cheese over them.
Step 6: Place the bowls under the broiler for 2-3 minutes until the cheese is bubbly and golden brown. Serve immediately.

Tips & Variations

For a vegetarian version, substitute beef broth with a rich vegetable broth and omit the wine if desired.
Use Swiss or mozzarella cheese for a different flavor profile if Gruyère is unavailable.
Caramelize the onions slowly on low heat to develop maximum sweetness and depth.

Serve with a sprinkle of fresh thyme or a dash of cracked black pepper for added aroma.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent burning. Avoid broiling again after reheating to keep the topping crunchy.

How to Serve

A close-up view of a white ceramic bowl filled with dark brown broth as the base layer, topped by a layer of melted, golden-brown cheese that looks bubbly and slightly crispy around the edges, garnished with small green herb leaves scattered on top; the bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make French Onion Soup ahead of time?

Yes, you can prepare the soup up to two days in advance and refrigerate it. Toast the baguette slices and add cheese just before serving to maintain the best texture.

What can I use if I don’t have Gruyère cheese?

Swiss cheese is a great substitute for Gruyère, offering a similar melt and mild flavor. Mozzarella or fontina also work well for a gooey topping.