Delicate No-Bake Honey Lavender Cheesecake Recipe

Introduction

If you’re craving an elegant dessert that’s both simple to make and refreshingly light, this No-Bake Honey Lavender Cheesecake is perfect for you. Combining the floral essence of lavender with the natural sweetness of honey, it offers a creamy and delightful finish without ever turning on the oven.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup heavy whipping cream
• ¾ cup honey
• 2 tablespoons dried culinary lavender
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• Pinch of salt

Instructions

1. Step 1: In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture firmly into the bottom of a springform pan to form an even crust layer. Chill in the refrigerator while preparing the filling.
2. Step 2: In a small saucepan over low heat, gently warm the heavy whipping cream with the dried lavender. Let it simmer for about 5 minutes, then remove from heat and steep for 15–20 minutes. Strain to remove the lavender buds.
3. Step 3: Using a large bowl, beat the softened cream cheese until smooth. Gradually add the honey, vanilla extract, and lemon juice. Mix until creamy and well combined.
4. Step 4: Slowly pour the lavender-infused cream into the cream cheese mixture, folding gently to combine without overmixing.
5. Step 5: Pour the filling over the chilled crust, smoothing the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours or until fully set.
6. Step 6: Once set, remove the springform pan carefully. Slice and serve chilled. Optionally, garnish with extra lavender sprigs or a drizzle of honey for added elegance.

Tips & Variations

• For a citrus twist, add a teaspoon of finely grated lemon zest to the filling along with the lemon juice.
• If fresh lavender is available, use it instead of dried, but reduce the amount to avoid bitterness.
• Top with fresh berries or a light raspberry sauce for added color and flavor contrast.
• Ensure the cream cheese is fully softened to achieve a smooth, lump-free texture.

Storage

Store the cheesecake covered in the refrigerator for up to 3 days. Keep it well wrapped to prevent it from absorbing other odors. When ready to serve, you can enjoy it directly chilled; no reheating is necessary.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh lavender instead of dried?

Yes, fresh lavender can be used but reduce the amount to about 1 tablespoon to prevent a bitter taste. Always ensure it is culinary-grade and untreated.

How long does it take for the cheesecake to set?

The cheesecake needs at least 4 hours in the refrigerator to fully set, but overnight chilling will result in a firmer texture.

Delicate No-Bake Honey Lavender Cheesecake Recipe

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★★★★★

4.5 from 101 reviews

• Author: Lila
• Total Time: 4 hours 20 minutes
• Yield: 8 slices 1x
• Diet: Vegetarian

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Description

This delicate No-Bake Honey Lavender Cheesecake blends the floral notes of dried culinary lavender with the sweet richness of honey in a creamy, smooth dessert. Featuring a buttery graham cracker crust and a luscious, no-bake filling infused with lavender-infused cream, it’s perfect for elegant gatherings or a simple indulgent treat without the use of an oven.

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Ingredients

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Crust

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted

Filling

• 2 cups cream cheese, softened
• 1 cup heavy whipping cream
• ¾ cup honey
• 2 tablespoons dried culinary lavender
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• Pinch of salt

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Instructions

1. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture firmly into the bottom of a springform pan to form an even crust layer. Place it in the refrigerator to chill while you prepare the filling.
2. Infuse the Cream: In a small saucepan over low heat, combine the heavy whipping cream and dried lavender. Allow it to gently simmer for about 5 minutes, then remove from heat. Let the lavender steep in the cream for 15-20 minutes before straining out the lavender buds for a fragrant infused cream.
3. Make the Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add honey, vanilla extract, lemon juice, and a pinch of salt, mixing until fully incorporated and smooth.
4. Combine: Slowly pour the lavender-infused cream into the cream cheese mixture. Mix carefully to fully incorporate the liquids without overmixing to keep a light texture.
5. Assemble the Cheesecake: Pour the filling over the chilled crust and smooth the top evenly with a spatula. Cover the pan with plastic wrap, then refrigerate for at least 4 hours or until the cheesecake is completely set.
6. Serve: Once set, carefully remove the springform pan rim. Slice the cheesecake and serve chilled, optionally garnished with additional lavender sprigs or a light drizzle of honey for extra elegance.

Notes

• Use dried culinary lavender intended for food to avoid bitterness or contamination.
• Ensure cream cheese is fully softened for a smooth filling without lumps.
• Do not overmix after adding the infused cream to maintain a light and airy texture.
• Chill the crust before adding filling to prevent a soggy base.
• Optional toppings like fresh berries or extra honey work well as garnish.
• If you prefer a stronger lavender flavor, you can increase the steeping time but avoid steeping too long to prevent bitterness.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: No-Bake Cheesecake, Honey Lavender Cheesecake, Lavender Dessert, No-Bake Dessert, Cream Cheese Dessert, Easy Cheesecake, Honey Dessert, Elegant Desserts