Cucumber Sandwiches with Herb Cream Cheese Recipe

Introduction

Cucumber sandwiches with herb cream cheese are a classic, refreshing treat perfect for afternoon tea or light gatherings. The combination of creamy, flavorful cheese and crisp cucumber makes for an elegant yet simple bite.

Ingredients

• 1 cup cream cheese (softened for easy mixing)
• 2 tablespoons fresh herbs (such as dill and chives), finely chopped
• 1 cucumber, thinly sliced lengthwise
• 8 slices white bread or sandwich bread (preferably soft and fresh)

Instructions

1. Step 1: Mix the softened cream cheese with the finely chopped herbs in a small bowl until well combined and fragrant.
2. Step 2: Spread an even layer of the herb cream cheese mixture onto one side of each bread slice using a butter knife.
3. Step 3: Arrange thin slices of cucumber evenly over half of the bread slices, covering the cream cheese completely.
4. Step 4: Top each cucumber-covered bread slice with the remaining slices, cream cheese side down, pressing gently to sandwich everything together.
5. Step 5: Using a sharp knife, gently cut off the crusts from each sandwich to create neat, even edges.
6. Step 6: Cut the crust-free sandwiches into halves or quarters, depending on your preferred serving size for a delicate presentation.
7. Step 7: Arrange the cucumber sandwiches attractively on a serving platter, and serve immediately for the freshest taste.

Tips & Variations

• Use a vegetable peeler to create extra thin cucumber slices for a more delicate texture.
• Try adding a sprinkle of lemon zest or a pinch of black pepper to the cream cheese mixture for added brightness.
• Swap the white bread for whole grain or rye for a heartier flavor.
• For a vegetarian-friendly version, add thin slices of avocado or tomato inside the sandwich along with the cucumber.

Storage

Store cucumber sandwiches in an airtight container in the refrigerator for up to 1 day. To prevent sogginess, assemble the sandwiches shortly before serving whenever possible. If stored, allow them to come to room temperature for a few minutes before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sandwiches ahead of time?

You can prepare the cream cheese mixture and cucumber slices ahead, but assemble the sandwiches just before serving to keep the bread from becoming soggy.

What herbs work best in the cream cheese?

Dill and chives are classic choices, but you can also use parsley, tarragon, or basil for different flavor twists.

Cucumber Sandwiches with Herb Cream Cheese Recipe

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★★★★★

4.8 from 108 reviews

• Author: Lila
• Total Time: 15 minutes
• Yield: 8 small sandwiches 1x
• Diet: Vegetarian

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Description

These refreshing cucumber sandwiches feature delicate herb-infused cream cheese spread on soft white bread, perfect for an elegant tea party or light snack. Thinly sliced cucumber adds a crisp, cool texture that complements the creamy, aromatic filling, making this classic finger food both simple and delightful.

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Ingredients

Scale 1x2x3x

Herb Cream Cheese Mixture

• 1 cup cream cheese, softened
• 2 tablespoons fresh herbs (such as dill and chives), finely chopped

Sandwiches

• 1 cucumber, thinly sliced lengthwise
• 8 slices white bread or sandwich bread, preferably soft and fresh

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Instructions

1. Prepare Herb Cream Cheese: In a small bowl, mix the softened cream cheese with finely chopped fresh herbs until the mixture is well combined and fragrant, ensuring an even herb distribution.
2. Spread Cream Cheese on Bread: Using a butter knife, spread an even layer of the herb cream cheese onto one side of each bread slice, covering the surface completely for balanced flavor.
3. Add Cucumber Slices: Arrange thin cucumber slices evenly over half of the cream cheese–covered bread slices, making sure the cucumber covers the bread fully to add crispness in each bite.
4. Form Sandwiches: Place the remaining bread slices on top of the cucumber-covered slices, cream cheese side down, and press gently to form neat sandwiches.
5. Trim Crusts: Using a sharp knife, carefully cut off the crusts from each sandwich to create clean, even edges and enhance presentation.
6. Cut into Serving Pieces: Cut each crustless sandwich into halves or quarters, based on your preference for serving size and presentation style.
7. Serve: Arrange the cucumber sandwiches attractively on a serving platter and serve immediately to enjoy the freshest taste and texture.

Notes

• Use freshly chopped herbs for the best flavor and aroma.
• Softened cream cheese is easier to spread evenly; let it sit at room temperature for 15 minutes before mixing.
• For added flavor, sprinkle a little salt and pepper on the cucumber slices before assembling.
• These sandwiches are best served fresh; avoid making them too far in advance to prevent the bread from becoming soggy.
• You can substitute white bread with whole wheat or gluten-free bread for dietary preferences.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: British

Keywords: cucumber sandwiches, herb cream cheese, tea sandwich, finger food, light snack, easy sandwich