Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cucumber Chicken Salad Recipe


  • Author: Lila
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Low Carb

Description

This classic and refreshing Cucumber Chicken Salad combines tender cooked chicken with crisp cucumber, red bell pepper, and red onion, all tossed in a light and tangy mayonnaise-based dressing. Perfect for a quick lunch or a healthy dinner option, this chilled salad offers a delightful balance of flavors and satisfying crunch.


Ingredients

Scale

For the Dressing:

  • ¾ cup mayonnaise
  • 1 tablespoon white wine vinegar
  • 1 clove garlic, minced
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

For the Salad:

  • 2 cups cooked chicken breast, shredded or cubed
  • 1 large cucumber, diced
  • ½ cup red bell pepper, finely diced
  • ¼ cup red onion, finely diced

Instructions

  1. Make the dressing. In a small bowl, thoroughly mix together the mayonnaise, white wine vinegar, minced garlic, salt, and black pepper until the dressing is smooth and well combined.
  2. Combine the ingredients. Place the cooked chicken into a large mixing bowl and pour the prepared dressing over the chicken. Gently fold in the diced cucumber, red bell pepper, and red onion, ensuring all ingredients are evenly coated with the dressing for balanced flavor and texture.
  3. Chill. Cover the bowl tightly with plastic wrap and refrigerate the salad for at least 30 minutes. This chilling step allows the flavors to meld together and the salad to cool, enhancing its refreshing qualities.
  4. Garnish and serve. Before serving, optionally add fresh herbs such as parsley or dill for extra aroma and flavor. Serve with a lemon wedge on the side. This salad pairs wonderfully with a croissant, atop a bed of lettuce, or simply on its own for a light meal.

Notes

  • Choose firm cucumbers with smooth, solid skins to ensure the salad remains crunchy and fresh.
  • After chilling, taste the salad and adjust seasoning as needed by adding more salt, pepper, or a splash of lemon juice to brighten the flavors.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Keywords: Cucumber Chicken Salad, chicken salad recipe, healthy chicken salad, quick lunch salad, no cook chicken salad, fresh vegetable salad