Description
Learn how to make a delicious Crusty Overnight Sourdough Baguette with this easy recipe. The overnight fermentation gives the bread a wonderful flavor and texture.
Ingredients
Scale
For the Sourdough Starter:
- 220 g active sourdough starter (100% hydration)
- 120 ml water
- 210 g strong bread flour
- ½ tsp salt
Instructions
- Day 1: When your starter has almost doubled in size, mix water and half of the flour into a rough dough. Cover and let it rest for 30-60 minutes.
- Add the active sourdough starter, salt, the rest of the flour, and knead for 10 minutes.
- Transfer the dough to a greased bowl, cover, and let it rise for 4 hours with regular folding.
- Refrigerate the dough overnight.
- Day 2: Shape the dough into baguettes, let them rise, then bake at 240°C Fan for 15-20 minutes.
Notes
- You can sprinkle some sesame seeds or poppy seeds on top before baking for added flavor.
- Ensure your starter is active and bubbly for best results.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 baguette
- Calories: 210 kcal
- Sugar: 1g
- Sodium: 350mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Sourdough, Baguette, Overnight, Bread, Baking
