Dinner

Crustless Ham and Broccoli Cheddar Quiche Recipe

ByLila Prescott January 28, 2026January 28, 2026

Introduction

This crustless quiche is a simple, satisfying dish perfect for any meal of the day. Packed with ham, cheddar, and fresh vegetables, it’s a delicious way to enjoy a protein-rich breakfast or a quick dinner. Plus, it’s easy to make and naturally gluten-free.

The image shows a white scalloped ceramic dish with a slice taken out from a golden baked quiche. The quiche has a light yellow, fluffy egg layer mixed with small pieces of ham, topped with melted cheese that is golden brown and sprinkled with herbs. On top, there is a small bunch of chopped green onions placed in the center. The dish is placed on a white marbled surface, and a grey cloth is partially visible under the dish. In the background, there is a small white bowl with green herbs. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 large eggs
1 cup milk of choice

1 cup shredded cheddar cheese
1 cup cooked and chopped ham

¾ cup broccoli, chopped small
¼ cup yellow onion, diced

¼ teaspoon sea salt
¼ teaspoon black pepper
¼ teaspoon garlic powder

Optional: chopped parsley or green onion for garnish

Instructions

Step 1: Preheat the oven to 375°F and grease a 9-inch pie dish thoroughly to prevent sticking.
Step 2: In a mixing bowl, whisk together the eggs, milk, sea salt, black pepper, and garlic powder until the mixture is smooth and uniform.

Step 3: Gently fold in the chopped ham, broccoli, diced onion, and shredded cheddar cheese until everything is evenly distributed in the egg mixture.
Step 4: Pour the combined mixture into the greased pie dish and spread it out evenly to ensure a uniform bake.
Step 5: Bake in the preheated oven for 35-40 minutes. The quiche is done when the center is set and the top has turned a light golden brown.

Step 6: Allow the quiche to cool for 5-10 minutes before slicing. Garnish with chopped parsley or green onion if desired, then serve warm.

Tips & Variations

For a creamier texture, substitute half of the milk with heavy cream.
Try swapping ham for cooked bacon or sausage for a different flavor.

Add mushrooms, bell peppers, or spinach to customize your vegetable mix.
Use a non-stick spray or butter to grease your pie dish for easier cleanup.

Storage

Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in the microwave for 30-60 seconds or in a preheated oven at 350°F until heated through. This quiche also freezes well; wrap tightly and freeze for up to 2 months before thawing overnight in the fridge.