Description
A comforting and flavorful slow cooker recipe featuring andouille sausage, baby potatoes, green beans, and a savory dry onion soup mix, all cooked to tender perfection and topped with melting butter for rich taste.
Ingredients
Scale
Sausage and Vegetables
- 26 ounces andouille sausage, sliced
- 1 onion, sliced
- 1 pound baby potatoes, halved
- 1 pound green beans, trimmed
- 2 cloves garlic, minced
Seasoning and Garnish
- 1 ounce dry onion soup mix
- ½ cup butter, sliced
- Parsley, chopped (for garnish)
Instructions
- Combine Ingredients: Toss the sliced andouille sausage, onion, halved baby potatoes, trimmed green beans, and minced garlic directly into your slow cooker.
- Stir to Mix: Give everything a quick stir to evenly distribute the ingredients.
- Add Seasoning: Sprinkle the dry onion soup mix over the top of the mixture.
- Coat Ingredients: Stir once more so that the dry onion soup mix coats all the ingredients thoroughly.
- Add Butter: Slice the butter and place it evenly on top; it will melt as it cooks, enriching the dish.
- Cook: Cover with the lid and cook on low heat for 6 hours or on high for 4 hours, until the potatoes are tender and the dish emits a delicious aroma.
- Garnish: Once cooked, sprinkle with chopped parsley if desired to add a fresh touch.
- Serve: Serve the swamp potatoes warm and enjoy this hearty meal.
Notes
- You can adjust cooking time based on your slow cooker’s settings and the size of your potato pieces.
- Andouille sausage can be substituted with smoked sausage if unavailable.
- For a spicier version, add a pinch of cayenne pepper or hot sauce.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Southern American
Keywords: slow cooker, andouille sausage, swamp potatoes, green beans, comfort food, one pot meal
