Crockpot Swamp Potatoes Recipe
Introduction
Crockpot Swamp Potatoes is a hearty, flavorful dish combining smoky andouille sausage with tender baby potatoes and fresh green beans. It’s an easy, hands-off recipe perfect for busy days or casual dinners.
Ingredients
- 26 ounces andouille sausage, sliced
- 1 onion, sliced
- 1 pound baby potatoes, halved
- 1 pound green beans, trimmed
- 2 cloves garlic, minced
- 1 ounce dry onion soup mix
- ½ cup butter
- Parsley, for garnish
Instructions
- Step 1: Toss the sausage, onion, potatoes, green beans, and garlic straight into your slow cooker.
- Step 2: Give it all a quick stir to mix things up.
- Step 3: Sprinkle the dry onion soup mix right over the top.
- Step 4: Stir again so everything gets coated in that seasoning.
- Step 5: Slice up your butter and lay it right on top. It’ll melt down into everything and make it taste so good.
- Step 6: Pop the lid on and cook on low for 6 hours or high for 4, until the potatoes are tender and everything smells amazing.
- Step 7: Garnish with a little chopped parsley if you’re feeling fancy.
- Step 8: Serve it up warm and dig in!
Tips & Variations
- Use red or Yukon gold potatoes for a slightly different texture and flavor.
- Add a pinch of smoked paprika or cayenne pepper for extra heat.
- For a vegetarian version, swap the sausage for smoked tofu or a plant-based sausage.
- Make sure to trim the green beans well to avoid any tough ends in the dish.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. Avoid overcooking during reheating to keep the potatoes from getting mushy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this recipe in advance?
Yes, you can assemble all the ingredients in the slow cooker insert and refrigerate it overnight. Just add cooking time if cooking straight from cold.
What can I use instead of dry onion soup mix?
You can substitute with a blend of dried onion powder, dried parsley, garlic powder, and a pinch of salt to mimic the seasoning.
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Crockpot Swamp Potatoes Recipe
- Total Time: 4 hours 15 minutes to 6 hours 15 minutes
- Yield: 6 servings 1x
Description
A comforting and flavorful slow cooker recipe featuring andouille sausage, baby potatoes, green beans, and a savory dry onion soup mix, all cooked to tender perfection and topped with melting butter for rich taste.
Ingredients
Sausage and Vegetables
- 26 ounces andouille sausage, sliced
- 1 onion, sliced
- 1 pound baby potatoes, halved
- 1 pound green beans, trimmed
- 2 cloves garlic, minced
Seasoning and Garnish
- 1 ounce dry onion soup mix
- ½ cup butter, sliced
- Parsley, chopped (for garnish)
Instructions
- Combine Ingredients: Toss the sliced andouille sausage, onion, halved baby potatoes, trimmed green beans, and minced garlic directly into your slow cooker.
- Stir to Mix: Give everything a quick stir to evenly distribute the ingredients.
- Add Seasoning: Sprinkle the dry onion soup mix over the top of the mixture.
- Coat Ingredients: Stir once more so that the dry onion soup mix coats all the ingredients thoroughly.
- Add Butter: Slice the butter and place it evenly on top; it will melt as it cooks, enriching the dish.
- Cook: Cover with the lid and cook on low heat for 6 hours or on high for 4 hours, until the potatoes are tender and the dish emits a delicious aroma.
- Garnish: Once cooked, sprinkle with chopped parsley if desired to add a fresh touch.
- Serve: Serve the swamp potatoes warm and enjoy this hearty meal.
Notes
- You can adjust cooking time based on your slow cooker’s settings and the size of your potato pieces.
- Andouille sausage can be substituted with smoked sausage if unavailable.
- For a spicier version, add a pinch of cayenne pepper or hot sauce.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Southern American
Keywords: slow cooker, andouille sausage, swamp potatoes, green beans, comfort food, one pot meal
