Description
This Crockpot Loaded Steak and Potato Bake is a hearty and flavorful dish that is perfect for a comforting meal. Tender beef cubes, diced potatoes, and a creamy, cheesy sauce come together in the slow cooker for a delicious dinner the whole family will love.
Ingredients
Scale
Beef and Potatoes:
- 2 pounds beef steak, cut into 1-inch cubes
- 4 medium potatoes, diced
Additional Ingredients:
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup green onions, chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Cut the beef steak into 1-inch cubes and dice the potatoes.
- Layer the Ingredients: In the crockpot, add the beef cubes first, then layer the potatoes, beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Cook: Set the crockpot to low for 6-8 hours or high for 3-4 hours.
- Finish: Once cooked, stir in the cheddar cheese and sour cream. Garnish with green onions before serving.
Notes
- You can customize this dish by adding your favorite seasonings or vegetables.
- For a creamier texture, you can add more sour cream or cheese.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 105mg
Keywords: Crockpot Loaded Steak, Potato Bake, Slow Cooker Recipe, Comfort Food
