Description
Indulge in the rich and flavorful Crock Pot Bourbon Chicken Recipe. This dish combines tender chicken with a savory-sweet bourbon sauce, creating a meal that is sure to impress.
Ingredients
Scale
Chicken:
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
Sauce:
- 1/2 cup soy sauce
- 1/2 cup packed brown sugar
- 1/4 cup bourbon
- 1 tablespoon ketchup
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons cornstarch
- 2 tablespoons water
Garnish and Serving:
- 2 green onions, sliced
- Cooked rice
Instructions
- Gather Your Ingredients
Before you start cooking, gather all your ingredients.
- Prepare the Chicken
Cut chicken into bite-sized pieces.
- Mix the Sauce
Combine soy sauce, brown sugar, bourbon, ketchup, vinegar, garlic powder, ginger, and red pepper flakes.
- Combine Ingredients in the Crock Pot
Place chicken in the crock pot, pour sauce over, and stir to coat.
- Set the Cooking Time
Cook on low for 4-6 hours or high for 2-3 hours.
- Serve and Enjoy
Mix cornstarch and water, stir into pot to thicken sauce. Serve over rice, garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 4 hours on low or 2 hours on high
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 22g
- Sodium: 1200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Crock Pot Bourbon Chicken, Bourbon Chicken Recipe, Slow Cooker Chicken, Easy Bourbon Chicken
