If you love dishes that are big on flavor but incredibly easy to prepare, the Crock Pot Bourbon Chicken Recipe is a must-try dish! This meal is equal parts sweet, tangy, and savory, with tender pieces of chicken thighs luxuriously coated in a glossy bourbon-infused sauce. With just a few everyday ingredients, and the magic of slow cooking, you’ll have a comforting dinner that feels like it came straight from a favorite takeout spot but with a homemade twist. One bite, and you’ll see why this dish quickly becomes a family favorite!

Crock Pot Bourbon Chicken Recipe is a must-try dish! Recipe - Recipe Image

Ingredients You’ll Need

Making the Crock Pot Bourbon Chicken Recipe is a must-try dish! because of its straightforward but essential lineup of ingredients. Each item brings its own special contribution, building layers of irresistible taste while keeping the prep effortless. Here’s why every ingredient matters:

Boneless, skinless chicken thighs: The dark meat stays moist during slow cooking and absorbs all the saucy goodness.

Soy sauce: Brings salty depth and that umami-packed backbone to the sauce.
Packed brown sugar: Adds caramel notes and balances the savoriness with a sticky, sweet glaze.

Bourbon: Delivers trademark warmth and a subtle smoky complexity—don’t skip it!
Ketchup: A touch of classic tang to round out the flavor profile.

Apple cider vinegar: Brightens the dish and keeps the sweetness in check.
Garlic powder: Levels up the savory vibes and complements the bourbon nicely.
Ground ginger: Provides a gentle heat and a hint of aromatic warmth.

Red pepper flakes (optional): A perfect way to add a touch of spicy kick if you love a bit of heat.
Cornstarch: Essential for thickening the sauce to that luscious, coat-your-rice consistency.
Water: Just the right amount for making the thickening slurry.

Green onions: Slice up for the most refreshing, vibrant finish—don’t skimp on garnish!
Cooked rice: Your go-to base for soaking up every irresistible drop of sauce.

How to Make Crock Pot Bourbon Chicken Recipe is a must-try dish!

Step 1: Gather Your Ingredients

The secret to a stress-free cooking experience? Having everything ready to go before you begin. Lay out your chicken, measure the sauces, and prep your seasonings. This not only streamlines the process but builds up anticipation as you see all these flavorful elements waiting to come together.

Step 2: Prepare the Chicken

Start by cutting your boneless, skinless chicken thighs into bite-sized pieces. This quick step guarantees every piece cooks evenly and soaks up that amazing sauce. If you prefer, swap in chicken breasts for a leaner version, but always keep the pieces uniform for the best texture in every bite.

Step 3: Mix the Sauce

Now comes the fun part: mixing up that irresistible sauce! In a large bowl, combine the soy sauce, brown sugar, bourbon, ketchup, apple cider vinegar, garlic powder, ground ginger, and, if you’re feeling bold, a pinch of red pepper flakes. Whisk until every grain of sugar dissolves and the mixture is rich and smooth — this is the magic that will set your Crock Pot Bourbon Chicken Recipe is a must-try dish! apart!

Step 4: Combine Ingredients in the Crock Pot

With your chicken prepped and your sauce glistening, add the chicken to your crock pot. Pour the sauce mixture evenly over top, ensuring each piece is thoroughly coated. Stir gently to nestle the chicken into the sauce — you want those flavors mingling from the get-go.

Step 5: Set the Cooking Time

Cover your crock pot and decide on your slow-cooking adventure: low for 4-6 hours, or high for 2-3 hours if you’re a bit pressed for time. The chicken will slowly absorb all that bourbon-laced flavor, turning irresistibly tender and juicy as it cooks.

Step 6: Serve and Enjoy

About 30 minutes before dinner, whisk together the cornstarch and water to make a slurry and stir it into the crock pot. This step thickens the sauce just enough to cling perfectly to chicken and rice. Spoon generous helpings over bowls of warm rice, sprinkle with fresh green onions, and get ready for happy faces at the table!

How to Serve Crock Pot Bourbon Chicken Recipe is a must-try dish!

Garnishes

A scattering of sliced green onions is the simplest way to add freshness, color, and a tiny bit of bite to each plate. For even more flavor, try a sprinkle of toasted sesame seeds or chopped cilantro over the top—each one will enhance your Crock Pot Bourbon Chicken Recipe is a must-try dish! beautifully.

Side Dishes

This sticky-saucy chicken absolutely sings when you serve it over fluffy white rice or fragrant jasmine rice. If you want a veggie on the side, easy-steamed broccoli, snap peas, or sautéed bok choy round out the meal and soak up extra sauce like champs.

Creative Ways to Present

Try transforming leftovers into Asian-inspired tacos by tucking the bourbon chicken and extra sauce into warm tortillas. Or, pile it atop a loaded bowl with brown rice, crunchy veggies, and a drizzle of sriracha mayo for a playful, modern twist on your Crock Pot Bourbon Chicken Recipe is a must-try dish!

Make Ahead and Storage

Storing Leftovers

Store any leftover Crock Pot Bourbon Chicken Recipe is a must-try dish! in an airtight container in the refrigerator for up to 4 days. The sauce keeps the chicken moist, and the flavors actually get even better after a day or two.

Freezing

This dish freezes beautifully! Let it cool completely, then transfer to a freezer-safe container, making sure the sauce covers the chicken to lock in moisture. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

To reheat, simply microwave individual portions or warm everything gently in a saucepan over low heat, adding a splash of water if the sauce seems too thick. The flavors will be just as delicious as on day one!

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts are a great, leaner alternative for Crock Pot Bourbon Chicken Recipe is a must-try dish! Just be sure to cut them into similar-sized chunks so they cook evenly and soak up all that delicious sauce.

What does the bourbon add to the recipe?

Bourbon brings a subtle smoky sweetness and a rich depth of flavor that makes the sauce truly special. Most of the alcohol cooks off, so you’re left with the signature taste that sets this dish apart.

Is it spicy with the red pepper flakes?

Not at all, unless you add a heavy hand! The red pepper flakes are totally optional and just bring a mild warm tingle. If you’re heat-sensitive, feel free to leave them out.

Can I make Crock Pot Bourbon Chicken Recipe is a must-try dish! ahead of time?

Yes, you can! This dish reheats wonderfully, so feel free to make it a day ahead and store it in the fridge. Letting it sit overnight can deepen the flavors even more.

What can I use instead of bourbon?

If you prefer not to use alcohol, apple juice is a great substitute—it brings sweetness and tang, though the flavor will be slightly different from the classic Crock Pot Bourbon Chicken Recipe is a must-try dish!

Final Thoughts

Trust me—once you try this Crock Pot Bourbon Chicken Recipe is a must-try dish!, it will have a permanent spot in your dinner rotation. With its effortless prep and irresistible flavors, it’s the kind of meal that brings people together and fills your kitchen with happiness. So grab your crock pot, gather your ingredients, and let the aroma lead you to a truly memorable meal!

Crock Pot Bourbon Chicken Recipe is a must-try dish! Recipe

★★★★★

5.1 from 9 reviews

Author: Lila
Total Time: 4 hours 15 minutes (on low)

Yield: 4 servings 1x
Diet: Non-vegetarian

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Description

Indulge in the rich and flavorful Crock Pot Bourbon Chicken Recipe. This dish combines tender chicken with a savory-sweet bourbon sauce, creating a meal that is sure to impress.

Instructions

Gather Your Ingredients
Before you start cooking, gather all your ingredients.

Prepare the Chicken
Cut chicken into bite-sized pieces.
Mix the Sauce
Combine soy sauce, brown sugar, bourbon, ketchup, vinegar, garlic powder, ginger, and red pepper flakes.
Combine Ingredients in the Crock Pot
Place chicken in the crock pot, pour sauce over, and stir to coat.

Set the Cooking Time
Cook on low for 4-6 hours or high for 2-3 hours.
Serve and Enjoy
Mix cornstarch and water, stir into pot to thicken sauce. Serve over rice, garnish with green onions.

Prep Time: 15 minutes
Cook Time: 4 hours on low or 2 hours on high

Category: Main Dish
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320 kcal
Sugar: 22g

Sodium: 1200mg
Fat: 8g
Saturated Fat: 2g

Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g

Fiber: 1g
Protein: 25g
Cholesterol: 90mg

Keywords: Crock Pot Bourbon Chicken, Bourbon Chicken Recipe, Slow Cooker Chicken, Easy Bourbon Chicken