Ingredients

1.5 lbs boneless skinless chicken breasts (or chicken thighs for extra richness)

Salt, to taste

Pepper, to taste

2 tablespoons vegetable oil

4 oz cream cheese (low-fat or Neufchâtel can be used)

3 tablespoons unsalted butter (margarine can substitute)

10.5 oz cream of chicken soup (low or no sodium preferred)

3 cloves garlic, freshly minced

¾ cup chicken broth (low sodium recommended)

1 packet Good Seasons Dry Italian Salad Dressing Mix (or homemade Italian seasoning)

16 oz angel hair pasta (penne or gluten-free pasta can be used)

Chopped fresh parsley, to taste

Cracked pepper, to taste

Grated Parmesan cheese, optional

Instructions

Step 1: Heat vegetable oil in a cast-iron skillet over medium-high heat. Season the chicken breasts with salt and pepper, then sear each side for 2-3 minutes until golden brown. Remove from heat.

Step 2: In a mixing bowl, combine the softened cream cheese, unsalted butter, cream of chicken soup, minced garlic, chicken broth, and dry Italian dressing mix. Whisk together until smooth and creamy.

Step 3: Lightly coat the inside of your crock pot with non-stick spray. Place the seared chicken at the bottom, then pour the creamy sauce mixture evenly over the chicken.

Step 4: Cover and cook on low for 3-4 hours, or until the chicken reaches an internal temperature of 165°F.

Step 5: Just before serving, cook the angel hair pasta according to package instructions. Drain well.

Step 6: Serve the chicken whole or shredded over the cooked pasta. Garnish with fresh parsley, cracked pepper, and grated Parmesan cheese if desired.

Tips & Variations

Swap chicken breasts for thighs to add richness and moisture to the dish.

Use homemade Italian seasoning instead of store-bought dressing mix for a fresher taste.

Try penne or gluten-free pasta if you prefer a different texture or need to avoid gluten.

For a lighter option, choose low-fat cream cheese and soup varieties.

FAQs

Can I prepare this recipe in advance?

Yes, you can sear the chicken and prepare the sauce ahead of time, then assemble and cook in the crock pot when ready. This helps streamline mealtime on busy days.

Is it possible to freeze leftover Crock Pot Angel Chicken?

While the chicken and sauce can be frozen, the pasta is best cooked fresh to maintain texture. Freeze leftover chicken and sauce in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.