Description
These Crispy Potato Wedges are a deliciously seasoned and perfectly baked snack or side dish. With a crispy exterior and tender interior, they are flavored with garlic, paprika, and a hint of black pepper for a flavorful experience that you’ll love every time.
Ingredients
Scale
Potatoes
- 4 medium potatoes
Seasoning & Oil
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot and ready for baking the potato wedges for a perfectly crispy finish.
- Prepare Potatoes: Wash the potatoes thoroughly and cut each one into evenly sized wedges to ensure uniform cooking.
- Mix Seasoning: In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper, creating a flavorful coating for the wedges.
- Coat Wedges: Add the potato wedges into the seasoned oil mixture and toss them well until all wedges are evenly coated with the spices and oil.
- Arrange on Baking Sheet: Lay the coated potato wedges in a single layer on a baking sheet to allow for even cooking and crispiness on all sides.
- Bake: Bake the wedges in the preheated oven for 25-30 minutes, flipping them halfway through to ensure they brown evenly and become crispy on all sides.
- Serve: Once baked, remove the wedges from the oven and serve them hot for the best taste and texture.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning to remove excess starch.
- You can substitute paprika with smoked paprika for a smokier flavor.
- Serve with your favorite dipping sauce like ketchup, aioli, or ranch dressing.
- Adjust seasoning to taste depending on your preference for salt and spice levels.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: Crispy Potato Wedges, Baked Potato Wedges, Garlic Potato Wedges, Easy Potato Side, Healthy Potato Snack
