Description
Crispy Pizza Chips transform the classic flavors of pizza into a crunchy, snackable delight perfect for sharing or indulging. Made with tortillas, pizza sauce, melted cheese, and customizable toppings, these chips come together quickly—ready in under 15 minutes. They offer an irresistible crunch balanced by gooey cheese and can be tailored to dietary preferences, including gluten-free and vegan variations. Ideal for party appetizers, casual snack times, or creative kitchen play, this recipe ensures every bite is a mini pizza adventure.
Ingredients
Scale
For the Chips
- 4 tortillas (corn or flour) – choose corn for a traditional crunch or flour for a softer bite
- 1 cup pizza sauce or marinara sauce – opt for thicker sauces to keep chips crispy
For the Toppings
- 1 cup shredded mozzarella cheese – feel free to mix in cheddar, provolone, or Parmesan for added depth
- 1 cup assorted toppings (e.g., pepperoni, bell peppers, olives) – customize to your liking
For Seasoning
- 1 teaspoon Italian herbs (basil, oregano)
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to achieve the perfect crispy texture for the chips.
- Prepare Tortillas: Using a sharp knife or pizza cutter, slice the tortillas into uniform triangles or squares to ensure even cooking.
- Arrange on Baking Sheet: Line a baking sheet with parchment paper to prevent sticking, and arrange the tortilla pieces in a single layer without overlapping.
- Add Sauce: Spread a thin layer of pizza or marinara sauce on each tortilla piece, taking care not to overload so the chips remain crispy.
- Top with Cheese and Toppings: Sprinkle shredded mozzarella cheese generously over the sauce-covered chips, then add your choice of toppings evenly.
- Season: Drizzle Italian herbs, garlic powder, and crushed red pepper flakes over the chips to enhance flavor.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes until the cheese is bubbling and edges are golden brown.
- Cool: Remove the chips from the oven and let them cool for a few minutes; cooling firms them up and intensifies the crunch.
Notes
- Use corn tortillas for a crispier, traditional chip or flour tortillas for a softer texture.
- Spread sauce thinly on each chip to prevent sogginess.
- Cut tortillas into uniform shapes to ensure even cooking.
- Store leftovers in an airtight container at room temperature for up to 3 days to maintain crunch.
- Freeze baked chips in a single layer for up to 2 months; reheat in the oven at 375°F (190°C) for 5-7 minutes to restore crispiness.
- Customize with different toppings or seasoning blends to suit your taste preferences.
- For a vegan version, substitute cheese with vegan cheese or nutritional yeast.
- Avoid microwaving leftover chips, as this will make them soggy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Keywords: crispy pizza chips, pizza snacks, tortilla chips, quick appetizers, easy snacks, gluten free pizza chips, homemade pizza chips
