Crispy Pizza Chips Recipe

Introduction

Who knew the delicious flavors of pizza could become a crunchy, snackable treat? Crispy Pizza Chips are quick to make, customizable with your favorite toppings, and perfect for sharing or enjoying on your own. Ready in under 15 minutes, they offer a satisfying crunch alongside gooey cheese and zesty seasonings.

Ingredients

• 4 tortillas (corn or flour)
• 1 cup pizza sauce or marinara sauce
• 1 cup shredded mozzarella cheese
• 1 cup toppings (such as pepperoni, bell peppers, or olives)
• 1 teaspoon Italian herbs (basil or oregano)
• 1 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper flakes

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). This temperature ensures the chips will become perfectly crispy.
2. Step 2: Slice the tortillas into uniform triangles or squares using a sharp knife or pizza cutter for even cooking.
3. Step 3: Line a baking sheet with parchment paper to prevent sticking and arrange the tortilla pieces in a single layer without overlapping.
4. Step 4: Spread a thin layer of pizza sauce or marinara sauce on each chip. Avoid overloading to maintain crispness.
5. Step 5: Sprinkle shredded mozzarella cheese generously over the chips, then add your chosen toppings.
6. Step 6: Drizzle Italian herbs, garlic powder, and crushed red pepper flakes over the chips to enhance flavor.
7. Step 7: Bake in the oven for 10-12 minutes until the cheese bubbles and the edges turn golden brown.
8. Step 8: Remove the chips from the oven and let them cool for a few minutes to firm up and achieve maximum crunchiness before serving.

Tips & Variations

• Use gluten-free tortillas for a safe option if you have dietary restrictions.
• Add fresh herbs like oregano or thyme on the tortillas before baking for an herbal aroma.
• For extra heat, include sliced jalapeños or increase crushed red pepper flakes.
• Try hummus and feta cheese as an alternative to pizza sauce and mozzarella for a Mediterranean twist.
• Drizzle balsamic glaze and top with goat cheese and arugula for a sweet and savory flavor balance.
• For a vegan version, substitute mozzarella with vegan cheese or nutritional yeast.
• Experiment with toppings such as olives, sun-dried tomatoes, or toasted nuts to add texture and depth.

Storage

Store leftover Crispy Pizza Chips in an airtight container at room temperature for up to 3 days to maintain their crunch. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. To reheat, place chips in a preheated oven at 375°F (190°C) for 5-7 minutes to restore crispness. Avoid microwaving, as it may make them soggy. Make sure chips are completely cool before storing to prevent moisture buildup.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What type of tortillas should I use for Crispy Pizza Chips?

Corn tortillas give a traditional, crunchy texture, while flour tortillas result in a softer bite. For gluten-free options, choose corn or specifically gluten-free tortillas so everyone can enjoy them.

How should I store leftover Crispy Pizza Chips?

Keep them in an airtight container at room temperature for up to 3 days. If you want to store them longer, freeze them in a single layer and transfer to a freezer-safe container, where they will last up to 2 months.

Can I freeze Crispy Pizza Chips? If so, how?

Yes, after baking and cooling completely, freeze the chips on a baking sheet in a single layer until solid. Then transfer to a freezer-safe bag or container. Reheat in the oven at 375°F (190°C) for 5-7 minutes to restore their crunch.

What can I do if my chips come out soggy?

Soggy chips often result from too much sauce or cheese. Next time, apply sauce sparingly and avoid piling on too many toppings. If already soggy, try re-baking them at a low temperature (around 300°F or 150°C) for a few minutes to crisp them up again.

Are there any dietary considerations I should be aware of with this recipe?

This recipe is versatile and can be adapted for dietary needs. Use gluten-free tortillas for gluten sensitivities and vegan cheese or nutritional yeast for dairy-free options. You can also skip cheese and focus on flavorful toppings for different preferences.

Crispy Pizza Chips Recipe

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★★★★★

4.5 from 718 reviews

• Author: Lila
• Total Time: 18 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

Crispy Pizza Chips transform the classic flavors of pizza into a crunchy, snackable delight perfect for sharing or indulging. Made with tortillas, pizza sauce, melted cheese, and customizable toppings, these chips come together quickly—ready in under 15 minutes. They offer an irresistible crunch balanced by gooey cheese and can be tailored to dietary preferences, including gluten-free and vegan variations. Ideal for party appetizers, casual snack times, or creative kitchen play, this recipe ensures every bite is a mini pizza adventure.

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Ingredients

Scale 1x2x3x

For the Chips

• 4 tortillas (corn or flour) – choose corn for a traditional crunch or flour for a softer bite
• 1 cup pizza sauce or marinara sauce – opt for thicker sauces to keep chips crispy

For the Toppings

• 1 cup shredded mozzarella cheese – feel free to mix in cheddar, provolone, or Parmesan for added depth
• 1 cup assorted toppings (e.g., pepperoni, bell peppers, olives) – customize to your liking

For Seasoning

• 1 teaspoon Italian herbs (basil, oregano)
• 1 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper flakes

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to achieve the perfect crispy texture for the chips.
2. Prepare Tortillas: Using a sharp knife or pizza cutter, slice the tortillas into uniform triangles or squares to ensure even cooking.
3. Arrange on Baking Sheet: Line a baking sheet with parchment paper to prevent sticking, and arrange the tortilla pieces in a single layer without overlapping.
4. Add Sauce: Spread a thin layer of pizza or marinara sauce on each tortilla piece, taking care not to overload so the chips remain crispy.
5. Top with Cheese and Toppings: Sprinkle shredded mozzarella cheese generously over the sauce-covered chips, then add your choice of toppings evenly.
6. Season: Drizzle Italian herbs, garlic powder, and crushed red pepper flakes over the chips to enhance flavor.
7. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes until the cheese is bubbling and edges are golden brown.
8. Cool: Remove the chips from the oven and let them cool for a few minutes; cooling firms them up and intensifies the crunch.

Notes

• Use corn tortillas for a crispier, traditional chip or flour tortillas for a softer texture.
• Spread sauce thinly on each chip to prevent sogginess.
• Cut tortillas into uniform shapes to ensure even cooking.
• Store leftovers in an airtight container at room temperature for up to 3 days to maintain crunch.
• Freeze baked chips in a single layer for up to 2 months; reheat in the oven at 375°F (190°C) for 5-7 minutes to restore crispiness.
• Customize with different toppings or seasoning blends to suit your taste preferences.
• For a vegan version, substitute cheese with vegan cheese or nutritional yeast.
• Avoid microwaving leftover chips, as this will make them soggy.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Appetizers
• Method: Baking
• Cuisine: American

Keywords: crispy pizza chips, pizza snacks, tortilla chips, quick appetizers, easy snacks, gluten free pizza chips, homemade pizza chips