Crispy Parmesan Potatoes Recipe
Introduction
Crispy Parmesan Potatoes are a delightful side dish that combines tender potatoes with a golden, cheesy crust. This easy recipe takes just minutes to prepare and bakes up into a flavorful treat perfect for any meal.
Ingredients
- 4 small potatoes (russets or gold)
- 4 tbsp butter (melted)
- 1/3 cup parmesan cheese (grated)
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Step 1: Wash and slice the potatoes in half.
- Step 2: Using a sharp knife, carefully score the inside surface of each potato half to help absorb flavors.
- Step 3: In a baking dish, combine the melted butter, grated parmesan cheese, onion powder, paprika, salt, and pepper. Stir well to create an even paste and spread it across the bottom of the dish.
- Step 4: Place the potato halves cut side down into the parmesan mixture, pressing gently so they make good contact.
- Step 5: Bake in a preheated oven at 415°F (210°C) for 25 minutes, or until the potatoes are crispy on the bottom and cooked through.
Tips & Variations
- For extra crispiness, sprinkle additional parmesan cheese on top of the potatoes before baking.
- Try using garlic powder instead of onion powder for a different flavor twist.
- Use Yukon gold potatoes for a creamier texture, or russets for a fluffier inside.
Storage
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 10–15 minutes to restore crispiness, or microwave for a quicker option though it may soften the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese instead of parmesan?
Yes, you can try Pecorino Romano or Asiago for similar sharp flavor, but parmesan works best for the crispy crust.
Do I need to peel the potatoes?
No, leaving the skin on adds extra texture and nutrients. Just be sure to wash them thoroughly before slicing.
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Crispy Parmesan Potatoes Recipe
- Total Time: 32 minutes
- Yield: 4 servings 1x
Description
These Crispy Parmesan Potatoes are a deliciously golden and flavorful side dish featuring tender potato halves baked in a savory blend of melted butter, parmesan cheese, and a mix of spices. With a crispy, cheesy bottom and a soft interior, they’re perfect for any meal and easy to prepare.
Ingredients
Potatoes
- 4 small potatoes (russets or gold)
Seasoning and Cheese
- 4 tbsp butter (melted)
- 1/3 cup parmesan cheese (grated)
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Wash and Slice Potatoes: Thoroughly wash the potatoes and slice each in half lengthwise.
- Score Potato Surface: Using a sharp knife, carefully score the cut side of each potato half in a crosshatch pattern to help the seasoning penetrate and create a crispy texture.
- Prepare Parmesan Paste: In a baking dish, combine the melted butter, grated parmesan cheese, onion powder, paprika, salt, and pepper. Stir them together to create a flavorful paste, then spread it evenly over the bottom of the dish.
- Arrange Potatoes: Place the potato halves cut side down onto the parmesan mixture, pressing gently to ensure they make good contact with the paste for maximum flavor and crispiness.
- Bake: Preheat the oven to 415°F (212°C) and bake the potatoes for 25 minutes until the bottoms are golden brown and crispy and the potatoes are tender when pierced with a fork.
Notes
- Russet or gold potatoes work best for a tender interior and crispy exterior.
- Make sure to score the potatoes to allow the seasoning to deeply flavor the potatoes and create extra crispy bits.
- Serve hot for the best texture and taste.
- You can add fresh herbs like rosemary or thyme for extra aroma.
- Use freshly grated parmesan cheese for the best flavor and melting quality.
- Prep Time: 7 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: Crispy potatoes, Parmesan potatoes, baked potatoes, cheesy potatoes, side dish, easy potato recipe
