Description
These Crispy Parmesan Crusted Potatoes are a deliciously seasoned side dish featuring small potatoes coated in a flavorful garlic butter marinade, then baked to golden perfection with a crunchy Parmesan cheese crust. Perfect as a snack or accompaniment to any meal, they offer a delightful combination of crispy edges, tender insides, and rich Italian-inspired flavors.
Ingredients
Scale
Potatoes
- 500 g (~1 lb) small potatoes
Marinade
- 2 tbsp olive oil
- 25 g unsalted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1/2 tsp smoked paprika
- 1/2 tsp Italian seasoning
- 1/3 tbsp sea salt
- 1/2 tsp crushed red pepper
Cheese and Garnish
- 1/2 cup Parmesan cheese, finely grated
- Fresh parsley or chives for sprinkling (optional)
Instructions
- Preheat the Oven: Set your oven to 220 °C (430 °F) to get it ready for baking the potatoes to a crispy finish.
- Prepare Potatoes: Wash and scrub the small potatoes thoroughly but do not peel them. Slice each potato lengthwise and score each half lightly to help flavors penetrate.
- Make Garlic Butter Marinade: In a small bowl, combine the olive oil, unsalted butter, garlic powder, dried parsley, smoked paprika, Italian seasoning, sea salt, and crushed red pepper, mixing well to create a flavorful marinade.
- Coat Potatoes: Place the sliced potatoes into a large bowl. Pour the garlic butter marinade over the potatoes and toss until each piece is evenly coated.
- Prepare Baking Tray: Line a baking tray with parchment paper and lightly grease it. Generously spread grated Parmesan cheese over the surface of the tray.
- Arrange Potatoes on Tray: Press the bottom side of each potato half into the Parmesan cheese lining the tray so that it sticks. Place the potatoes on the tray skin side up, ensuring the pieces do not overcrowd the pan. Brush some of the leftover garlic butter over the tops.
- Bake: Place the tray in the middle rack of the preheated oven and bake for 25-30 minutes, keeping an eye on them. Bake until the potatoes are soft on the inside and the Parmesan cheese has formed a golden, crispy crust.
- Rest and Garnish: Remove the tray from the oven and let the potatoes rest for 4-5 minutes. Then flip each potato over, sprinkle with fresh parsley or chives, and optionally add a little more sea salt to taste.
- Serve: Enjoy these crispy Parmesan crusted potatoes as a tasty snack or side, ideally paired with a creamy avocado crema dip for added zest.
Notes
- Small potatoes work best as they cook evenly and develop a crisp crust.
- Do not peel the potatoes; keeping the skin adds texture and flavor.
- Adjust crushed red pepper amount to control spice level according to preference.
- Baking time may vary depending on your oven and the size of the potatoes; check for softness by poking with a fork.
- Use freshly grated Parmesan cheese for the best crust texture and flavor.
- Letting the potatoes rest briefly after baking allows the crust to set perfectly before serving.
- This recipe pairs wonderfully with avocado crema or a garlic aioli dip for extra richness.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1/4 of recipe (approx. 150 g)
- Calories: 220 kcal
- Sugar: 1.5 g
- Sodium: 480 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 12 mg
Keywords: Parmesan potatoes, crispy potatoes, baked potatoes, garlic butter potatoes, Italian side dish, Parmesan crust, crispy potato recipe
