Crispy Parmesan Crusted Potatoes Recipe
If you’re searching for the ultimate comfort food that brings together crunchy texture, rich flavors, and a golden cheesy crust, look no further than these Crispy Parmesan Crusted Potatoes. This dish perfectly balances the earthiness of tender potatoes with the salty, nutty punch of Parmesan cheese, enhanced by a warm blend of spices and herbs. Every bite bursts with crispiness on the outside and melts into softness on the inside, making it an irresistible side or standalone snack that’s sure to become a fast favorite. Trust me, once you try these Crispy Parmesan Crusted Potatoes, you’ll wonder how you ever lived without them.
Ingredients You’ll Need
These ingredients are simple yet vital to achieving that perfect harmony of flavor, crunch, and aroma in the Crispy Parmesan Crusted Potatoes. Each one plays a specific role—from the creamy butter enriching the potatoes to the smoked paprika adding a subtle smoky hint that elevates this dish beyond basic roasted spuds.
- Potatoes (500 g, small-sized): Choose small potatoes with thin skins for the best texture and ease of slicing without peeling.
- Olive oil (2 tbsp): Helps coat the potatoes evenly, adding richness and promoting crispiness during roasting.
- Unsalted butter (25 g): Infuses buttery flavor and aids in developing that golden crust when combined with the cheese.
- Garlic powder (1 tsp): Brings a mellow, aromatic punch without overpowering the other flavors.
- Dried parsley (1 tsp): Adds a subtle herbal freshness that brightens the dish.
- Smoked paprika (1/2 tsp): Lends a smoky warmth that complements the Parmesan’s nuttiness beautifully.
- Italian seasoning (1/2 tsp): A blend of herbs that enhances the savory depth and complexity.
- Sea salt (1/3 tbsp): Essential for balancing flavors and drawing out moisture to improve crispiness.
- Crushed red pepper (1/2 tsp): Adds just a hint of heat to wake up your taste buds.
- Parmesan cheese (1/2 cup, finely grated): The star ingredient that forms the delectably crispy crust, boasting rich umami flavor.
How to Make Crispy Parmesan Crusted Potatoes
Step 1: Prepare Your Oven and Potatoes
Start by preheating your oven to a toasty 220 °C (430 °F) to ensure it’s hot enough to crisp those potatoes perfectly. Give your small potatoes a thorough scrub to remove any dirt—keeping the skin intact is key for texture and nutrients. Slice each potato lengthwise and then score the surface of each half to help the seasoning and cheese cling tightly and penetrate the flesh.
Step 2: Make the Flavorful Garlic Butter Marinade
Combine olive oil, butter, garlic powder, dried parsley, smoked paprika, Italian seasoning, sea salt, and crushed red pepper in a small bowl. The butter should melt slightly so it blends smoothly. This aromatic mixture will coat your potatoes, ensuring every piece absorbs layers of savory goodness and a slightly spicy kick.
Step 3: Toss Potatoes in the Marinade
Transfer your sliced and scored potatoes into a large bowl, then pour the garlic butter marinade over them. Give everything a good toss until every surface of each potato half is fully coated with those mouthwatering herbs, spices, and oils. This step is where flavor really starts to build.
Step 4: Prepare the Baking Tray with Parmesan
Line a baking tray with parchment paper and lightly grease it to prevent sticking. Then, generously sprinkle half of your finely grated Parmesan cheese over the surface. This layer will create a crispy, cheesy base that makes flipping these potatoes a joy.
Step 5: Press Potatoes Into Parmesan and Arrange
Press the bottom (cut) side of each potato half into the remaining Parmesan cheese, allowing a thick crust to form. Place them skin side up on the baking tray without overcrowding, so they crisp evenly. Give each one a gentle brush with any leftover garlic butter for added richness.
Step 6: Bake Until Soft Inside and Crispy Outside
Pop the tray into the oven’s middle rack and bake for 25-30 minutes. Oven times can vary depending on your potato size, so keep an eye for tender softness inside and the unmistakable golden Parmesan crust forming outside. The aroma at this stage is utterly irresistible.
Step 7: Rest, Flip, and Garnish
Once baked, remove the tray from the oven and let the potatoes rest for 4-5 minutes so the juices settle. Then flip each potato over to show off the crisped crust, sprinkle with fresh parsley or chives for a pop of color and herbaceous bite, and add a pinch more sea salt if that suits your taste. This finishing touch makes the Crispy Parmesan Crusted Potatoes look as stunning as they taste.
How to Serve Crispy Parmesan Crusted Potatoes
Garnishes
Fresh herbs like parsley or chives add vibrant color and a clean, fresh note that contrasts beautifully with the rich, crispy crust. A final sprinkle of flaky sea salt just before serving helps enhance that complex flavor profile. For an extra zing, pair them with a dollop of creamy avocado crema or sour cream, which cools down the spice while adding luxurious creaminess.
Side Dishes
Crispy Parmesan Crusted Potatoes are incredibly versatile and pair wonderfully with grilled chicken, pan-seared steak, or roasted vegetables. They also make a fantastic companion for your favorite green salads or a zesty coleslaw. Whether you’re aiming for a casual weeknight dinner or an impressive holiday spread, these potatoes hold their own on any plate.
Creative Ways to Present
Want to impress guests or brighten up your meal presentation? Serve these potatoes stacked in a rustic wood bowl or arranged around a small dipping bowl of garlic aioli or tangy mustard sauce. For a fun twist, top them with crumbled bacon and a sprinkle of scallions to create a loaded potato appetizer that’s perfect for parties. The versatility of Crispy Parmesan Crusted Potatoes means you can reinvent them every time!
Make Ahead and Storage
Storing Leftovers
Leftovers of Crispy Parmesan Crusted Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To keep them from getting soggy, avoid covering them while still warm and allow them to cool first. This way, the crispy texture is maintained better upon reheating.
Freezing
If you want to freeze these cheesy delights, flash freeze the cooked potatoes on a baking sheet first, then transfer them to a freezer-safe bag. They will keep well for up to 1 month. When ready to enjoy, thaw in the refrigerator overnight for best results before reheating.
Reheating
To revive that crispy crust after storage or freezing, reheat the potatoes in a hot oven at 200 °C (390 °F) for about 10-15 minutes or until heated through and crisp again. Avoid microwaving if possible, as this tends to make the crust soggy and less enjoyable.
FAQs
Can I use larger potatoes for this recipe?
While small potatoes are ideal for achieving the perfect crispiness and ease of slicing, you can use larger potatoes by cutting them into smaller wedges. Just be mindful to adjust the baking time to ensure they cook through without burning the crust.
Is it necessary to keep the potato skins on?
Absolutely! The skins add texture and help the potatoes hold their shape while roasting. Plus, they provide additional nutrients and a rustic look that complements the Parmesan crust beautifully.
Can I substitute Parmesan cheese with another cheese?
Parmesan is preferred for its sharp, nutty flavor and ability to crisp nicely, but you can try Pecorino Romano for a similar salty bite or a hard Asiago. Just note that the flavor and texture might vary slightly.
How spicy are these Crispy Parmesan Crusted Potatoes?
The crushed red pepper adds a gentle heat that awakens the palate without overwhelming it. You can always adjust the amount or omit it if you prefer a milder dish.
What dipping sauces pair best with these potatoes?
They are fantastic with creamy dips like avocado crema, sour cream with chives, garlic aioli, or even a tangy mustard sauce. These dips add moisture and an exciting contrast to the crispy crust.
Final Thoughts
There is something truly magical about Crispy Parmesan Crusted Potatoes—the marriage of crunch, cheese, and spice makes them utterly addictive. Whether you’re cooking for family, friends, or just yourself, this recipe brings warmth and joy to the table every time. I can’t recommend enough to try making these potatoes soon; I promise they’ll turn into your go-to comfort side in no time!
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Crispy Parmesan Crusted Potatoes Recipe
- Total Time: 40-45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Crispy Parmesan Crusted Potatoes are a deliciously seasoned side dish featuring small potatoes coated in a flavorful garlic butter marinade, then baked to golden perfection with a crunchy Parmesan cheese crust. Perfect as a snack or accompaniment to any meal, they offer a delightful combination of crispy edges, tender insides, and rich Italian-inspired flavors.
Ingredients
Potatoes
- 500 g (~1 lb) small potatoes
Marinade
- 2 tbsp olive oil
- 25 g unsalted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1/2 tsp smoked paprika
- 1/2 tsp Italian seasoning
- 1/3 tbsp sea salt
- 1/2 tsp crushed red pepper
Cheese and Garnish
- 1/2 cup Parmesan cheese, finely grated
- Fresh parsley or chives for sprinkling (optional)
Instructions
- Preheat the Oven: Set your oven to 220 °C (430 °F) to get it ready for baking the potatoes to a crispy finish.
- Prepare Potatoes: Wash and scrub the small potatoes thoroughly but do not peel them. Slice each potato lengthwise and score each half lightly to help flavors penetrate.
- Make Garlic Butter Marinade: In a small bowl, combine the olive oil, unsalted butter, garlic powder, dried parsley, smoked paprika, Italian seasoning, sea salt, and crushed red pepper, mixing well to create a flavorful marinade.
- Coat Potatoes: Place the sliced potatoes into a large bowl. Pour the garlic butter marinade over the potatoes and toss until each piece is evenly coated.
- Prepare Baking Tray: Line a baking tray with parchment paper and lightly grease it. Generously spread grated Parmesan cheese over the surface of the tray.
- Arrange Potatoes on Tray: Press the bottom side of each potato half into the Parmesan cheese lining the tray so that it sticks. Place the potatoes on the tray skin side up, ensuring the pieces do not overcrowd the pan. Brush some of the leftover garlic butter over the tops.
- Bake: Place the tray in the middle rack of the preheated oven and bake for 25-30 minutes, keeping an eye on them. Bake until the potatoes are soft on the inside and the Parmesan cheese has formed a golden, crispy crust.
- Rest and Garnish: Remove the tray from the oven and let the potatoes rest for 4-5 minutes. Then flip each potato over, sprinkle with fresh parsley or chives, and optionally add a little more sea salt to taste.
- Serve: Enjoy these crispy Parmesan crusted potatoes as a tasty snack or side, ideally paired with a creamy avocado crema dip for added zest.
Notes
- Small potatoes work best as they cook evenly and develop a crisp crust.
- Do not peel the potatoes; keeping the skin adds texture and flavor.
- Adjust crushed red pepper amount to control spice level according to preference.
- Baking time may vary depending on your oven and the size of the potatoes; check for softness by poking with a fork.
- Use freshly grated Parmesan cheese for the best crust texture and flavor.
- Letting the potatoes rest briefly after baking allows the crust to set perfectly before serving.
- This recipe pairs wonderfully with avocado crema or a garlic aioli dip for extra richness.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1/4 of recipe (approx. 150 g)
- Calories: 220 kcal
- Sugar: 1.5 g
- Sodium: 480 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 12 mg
Keywords: Parmesan potatoes, crispy potatoes, baked potatoes, garlic butter potatoes, Italian side dish, Parmesan crust, crispy potato recipe
