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Crispy Oven-Baked Frozen Hash Browns with Cheddar Cheese Recipe

★★★★★

4.6 from 378 reviews
  • Author: Lila
  • Total Time: 35-38 minutes
  • Yield: 8 servings 1x

Description

This recipe offers the best quick and easy way to make frozen shredded hash browns crispy and delicious by baking them in the oven. Combining frozen hash browns with shredded cheddar cheese, olive oil, melted butter, and seasoning results in a cheesy, golden, and crispy breakfast side dish that requires no flipping and minimal effort, perfect for feeding a crowd.

Ingredients

Scale

Hash Browns

  • 22 oz frozen shredded hash browns

Cheese & Seasoning

  • 2 cups shredded cheddar cheese
  • Seasoning to taste (salt, pepper, garlic powder recommended)

Oils & Fats

  • 3 tbsp olive oil
  • 2 tbsp melted butter

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 400°F (204°C). Line a large baking sheet with foil and generously grease the foil with olive oil or nonstick cooking spray to prevent sticking.
  2. Mix Ingredients: In a large bowl, combine the frozen shredded hash browns, shredded cheddar cheese, and your preferred seasonings such as salt, pepper, and garlic powder. Stir well to evenly distribute the seasoning.
  3. Add Oils and Blend: Pour in the olive oil and mix thoroughly so that the oil is evenly spread throughout the hash brown mixture. Then add the melted butter and mix again to coat all ingredients evenly.
  4. Arrange on Baking Sheet: Spread the hash brown mixture out evenly over the prepared baking sheet, making sure it forms an even layer for consistent baking.
  5. Bake Until Crispy: Place the baking sheet in the preheated oven and bake for 25 to 28 minutes, or until the hash browns turn golden brown and develop crispy edges.

Notes

  • Use non-stick foil when lining your baking sheet to ensure nothing sticks; it makes cleanup easier and helps maintain the crispy texture.
  • Feel free to customize the seasoning with onion powder, rosemary, paprika, Tony Chachere’s, or any spices you enjoy that complement potatoes.
  • No need to thaw frozen hash browns before cooking; they bake perfectly straight from the freezer.
  • This recipe requires no flipping or tossing, making it especially convenient for busy mornings or feeding crowds.
  • Prep Time: 10 minutes
  • Cook Time: 25-28 minutes
  • Category: Breakfast Side Dish
  • Method: Baking
  • Cuisine: American

Keywords: breakfast, cheesy, crispy, hash browns, oven baked, potatoes, side dish

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Find it online: https://plumandpan.com/crispy-oven-baked-frozen-hash-browns-with-cheddar-cheese-recipe/