Crispy Oven-Baked Frozen Hash Browns with Cheddar Cheese Recipe

Introduction

If you love crispy, cheesy hash browns but dread the soggy mess that sometimes comes with frozen varieties, this oven-baked method is for you. Baking frozen shredded hash browns on a sheet pan creates perfectly golden, crunchy edges without the hassle of flipping or babysitting on the stove. It’s a game changer for breakfast favorites and feeding a crowd with minimal effort.

Ingredients

• 22 oz frozen shredded hash browns
• 2 cups shredded cheddar cheese
• 3 tbsp olive oil
• 2 tbsp melted butter
• Seasoning to taste (such as salt, pepper, and garlic powder)

Instructions

1. Step 1: Preheat your oven to 400°F and line a large baking sheet with foil. Generously grease the foil with olive oil or nonstick cooking spray to prevent sticking.
2. Step 2: In a large bowl, combine the frozen hash browns, shredded cheddar cheese, and your chosen seasonings.
3. Step 3: Add the olive oil and mix well, ensuring the oil is evenly distributed through the mixture. Then pour in the melted butter and mix again.
4. Step 4: Spread the hash brown mixture evenly over the prepared baking sheet, creating a flat layer.
5. Step 5: Bake for 25 to 28 minutes, or until the hash browns develop a golden brown color with crispy edges. Remove from the oven and serve hot.

Tips & Variations

• Use non-stick foil to ensure the hash browns release easily from the pan without sticking.
• Experiment with seasonings like onion powder, paprika, rosemary, or Cajun blends such as Tony Chachere’s to customize the flavor.
• For extra crispiness, spread the hash browns thinly on the pan to allow more surface area to brown.
• Add cooked bacon bits or diced green onions for a savory twist before baking.

Storage

Store any leftover hash browns in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated 350°F oven for 10-15 minutes or until warmed through and crispy again. Avoid microwaving if you want to retain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake frozen hash browns directly without thawing?

Yes! This recipe is designed to use frozen shredded hash browns straight from the freezer—no thawing needed. This helps keep them crispy and prevents sogginess.

Do I need to flip or toss the hash browns while baking?

No flipping or tossing is required. Baking them on a foil-lined and greased baking sheet allows even cooking and crisping on the bottom and edges.

Crispy Oven-Baked Frozen Hash Browns with Cheddar Cheese Recipe

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★★★★★

4.6 from 378 reviews

• Author: Lila
• Total Time: 35-38 minutes
• Yield: 8 servings 1x

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Description

This recipe offers the best quick and easy way to make frozen shredded hash browns crispy and delicious by baking them in the oven. Combining frozen hash browns with shredded cheddar cheese, olive oil, melted butter, and seasoning results in a cheesy, golden, and crispy breakfast side dish that requires no flipping and minimal effort, perfect for feeding a crowd.

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Ingredients

Scale 1x2x3x

Hash Browns

• 22 oz frozen shredded hash browns

Cheese & Seasoning

• 2 cups shredded cheddar cheese
• Seasoning to taste (salt, pepper, garlic powder recommended)

Oils & Fats

• 3 tbsp olive oil
• 2 tbsp melted butter

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Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 400°F (204°C). Line a large baking sheet with foil and generously grease the foil with olive oil or nonstick cooking spray to prevent sticking.
2. Mix Ingredients: In a large bowl, combine the frozen shredded hash browns, shredded cheddar cheese, and your preferred seasonings such as salt, pepper, and garlic powder. Stir well to evenly distribute the seasoning.
3. Add Oils and Blend: Pour in the olive oil and mix thoroughly so that the oil is evenly spread throughout the hash brown mixture. Then add the melted butter and mix again to coat all ingredients evenly.
4. Arrange on Baking Sheet: Spread the hash brown mixture out evenly over the prepared baking sheet, making sure it forms an even layer for consistent baking.
5. Bake Until Crispy: Place the baking sheet in the preheated oven and bake for 25 to 28 minutes, or until the hash browns turn golden brown and develop crispy edges.

Notes

• Use non-stick foil when lining your baking sheet to ensure nothing sticks; it makes cleanup easier and helps maintain the crispy texture.
• Feel free to customize the seasoning with onion powder, rosemary, paprika, Tony Chachere’s, or any spices you enjoy that complement potatoes.
• No need to thaw frozen hash browns before cooking; they bake perfectly straight from the freezer.
• This recipe requires no flipping or tossing, making it especially convenient for busy mornings or feeding crowds.

• Prep Time: 10 minutes
• Cook Time: 25-28 minutes
• Category: Breakfast Side Dish
• Method: Baking
• Cuisine: American

Keywords: breakfast, cheesy, crispy, hash browns, oven baked, potatoes, side dish