Name: Crispy Mashed Potato Fries Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 500 grams / 1 lb potatoes, peeled and cut into equal size cubes; 1 teaspoon salt (for boiling or as needed); ⅓ cup fresh grated parmesan cheese; ¼ teaspoon fresh ground black pepper (or to taste); parsley leaves, fresh chopped; 4 tablespoons potato starch (for mixing into mashed potatoes); 1 tablespoon potato starch (for dusting surface); oil for frying

Jump to Recipe

Introduction

Crispy Mashed Potato Fries offer a delightful twist on traditional fries by using creamy mashed potatoes formed into crispy, golden sticks. Perfect as a snack or side dish, they’re flavorful and satisfyingly crunchy.

A close-up view of a cluster of long, thin, crispy fried sticks arranged vertically and leaning slightly to the right on a silver wire rack. The sticks have a golden-brown crunchy exterior with small dark green flecks and rough textured spots indicating seasoning and a crisp fried coating. They are evenly spaced with some slightly overlapping on a clean white marbled surface background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

500 gram / 1 lb potatoes (peeled and cut into equal size cubes)
1 teaspoon salt (for boiling or as needed)

⅓ cup parmesan cheese (fresh grated)
¼ teaspoon fresh ground black pepper (or to taste)

4 tablespoon potato starch
Parsley leaves (fresh chopped)

1 tablespoon potato starch (for dusting)
Oil for frying

Instructions

Step 1: Peel and cut the potatoes into equal-sized cubes.

Step 2: Boil the potatoes in salted water until fork tender.
Step 3: Drain the potatoes and mash until no lumps are left.
Step 4: Add ground black pepper, parsley, grated parmesan cheese, and potato starch. Mix everything well.

Step 5: Divide the potato mixture into two portions and shape each into a ball of dough.
Step 6: Dust a little potato starch on the work surface or rolling board. Place each dough ball, roll it out to a 1/2-inch thick rectangle, and cut it into strips.
Step 7: Deep-fry the potato strips in hot oil, turning with tongs until golden brown on all sides, about 5-7 minutes. Fry in batches to avoid crowding.

Step 8: Drain the fried mashed potato sticks on a wire rack set over paper towels or a baking sheet.
Step 9: Serve hot, sprinkled with extra grated parmesan if desired.

Tips & Variations

Use russet or Yukon Gold potatoes for the best texture and flavor.

For extra crispiness, double fry the potato strips by frying them once until lightly golden, letting them cool, then frying again until fully crisp.
Add garlic powder or smoked paprika to the potato mixture for a flavor boost.
Substitute parmesan with cheddar or a vegan cheese option if preferred.

Storage

Store leftover fries in an airtight container in the refrigerator for up to 2 days. Reheat in a hot oven or air fryer to restore crispiness; avoid microwaving as it may make them soggy.

How to Serve

The image shows a bunch of ten golden-brown, crispy fried sticks arranged closely together on a round metal cooling rack placed on a white marbled surface. Each stick has a crunchy texture with small green herb-like flecks and an uneven surface that hints at a light, airy batter. The sticks are slender and vary slightly in length, all standing upright and slightly leaning on each other, creating a visually appealing cluster of savory, textured snacks. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these fries instead of deep-frying?

Yes, you can bake them. Arrange the strips on a parchment-lined baking sheet, spray lightly with oil, and bake at 425°F (220°C) for 20-25 minutes, turning halfway, until crispy and golden.

Can I prepare the potato mixture in advance?

Yes, you can make the mashed potato mixture ahead and refrigerate it for a few hours. Bring it back to room temperature and adjust the starch if needed before shaping and frying.