Crispy Air Fryer Apple Fries Recipe

Introduction

These Crispy Air Fryer Apple Fries are a fun and delicious treat that’s both light and satisfying. Fresh apple slices are coated in a spiced breadcrumb mixture and air-fried to golden perfection. They’re perfect as a snack, dessert, or a playful party appetizer served with caramel sauce or vanilla yogurt.

Ingredients

• 2 large apples (Granny Smith, Honeycrisp, or your favorite variety)
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs (or regular breadcrumbs)
• 2 teaspoons cinnamon
• 2 tablespoons granulated sugar
• Cooking spray
• For the dipping sauce (optional):
• 1/2 cup caramel sauce
• 1/2 cup vanilla yogurt

Instructions

1. Step 1: Peel the apples if desired and slice them into wedges about 1/2 inch thick. Remove the core and seeds. In a small bowl, mix the cinnamon and sugar and set aside.
2. Step 2: Set up the breading station by placing flour in one bowl, beaten eggs in another, and panko breadcrumbs in a third. Add half of the cinnamon-sugar mixture to the breadcrumbs and mix well.
3. Step 3: Dredge each apple slice in the flour, shaking off excess. Dip into the beaten eggs, then press into the breadcrumb mixture until evenly coated. Repeat for all slices.
4. Step 4: Preheat the air fryer to 375°F (190°C) for 3 minutes. Arrange the coated apple slices in a single layer in the air fryer basket. Lightly spray with cooking spray.
5. Step 5: Air fry for 8 to 10 minutes, flipping halfway through, until golden brown and crispy.
6. Step 6: While still hot, sprinkle remaining cinnamon-sugar mixture on the apple fries. Serve immediately with caramel sauce or vanilla yogurt for dipping.

Tips & Variations

• Use firm, tart apples like Granny Smith to hold shape and balance sweetness, or sweeter varieties like Fuji or Gala for a softer fry.
• Try dipping sauces such as chocolate sauce or whipped cream for extra indulgence.
• For a lighter breadcrumb coating, use panko breadcrumbs.

Storage

Store leftover apple fries in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to restore crispiness. They are best enjoyed fresh for optimal texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I leave the apple skin on?

Yes, you can leave the skin on for extra texture and nutrients, but peeling the apples results in a smoother coating and tender bite.

What if I don’t have an air fryer?

You can bake the apple fries in a preheated oven at 400°F (200°C) on a greased baking sheet for about 12-15 minutes, flipping halfway through, until crispy and golden.

Crispy Air Fryer Apple Fries Recipe

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★★★★★

4.5 from 208 reviews

• Author: Lila
• Total Time: 20 minutes
• Yield: 2 servings 1x
• Diet: Vegetarian

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Description

These Crispy Air Fryer Apple Fries are a delightful and light snack or dessert featuring fresh apple slices coated in a cinnamon-sugar spiced breadcrumb mixture and air-fried to golden perfection. Served with caramel sauce or vanilla yogurt for dipping, they offer a satisfying crunch with a tender interior, perfect for a playful appetizer or sweet treat.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 2 large apples (Granny Smith, Honeycrisp, or your favorite variety)
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs (or regular breadcrumbs)
• 2 teaspoons cinnamon
• 2 tablespoons granulated sugar
• Cooking spray

For the Dipping Sauce

• 1/2 cup caramel sauce (optional)
• 1/2 cup vanilla yogurt (optional for a lighter option)

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Instructions

1. Prepare the Apples: Peel the apples if desired and slice them into wedges about 1/2 inch thick. Remove the core and seeds. In a small bowl, mix the cinnamon and sugar and set aside.
2. Set Up the Breading Station: Place the flour in one bowl, the beaten eggs in another, and the panko breadcrumbs in a third bowl. Add half of the cinnamon-sugar mixture to the breadcrumbs and mix well.
3. Coat the Apple Slices: Dredge each apple slice in the flour, shaking off any excess. Dip it into the beaten egg, ensuring it is fully coated. Press the slice into the breadcrumb mixture, making sure it is evenly coated. Repeat the process for all apple slices.
4. Air Fry: Preheat your air fryer to 375°F (190°C) for 3 minutes. Arrange the breaded apple slices in a single layer in the air fryer basket. Spray the slices lightly with cooking spray. Air fry for 8 to 10 minutes, flipping halfway through the cooking time, until the apple fries are golden brown and crispy.
5. Serve: While the apple fries are still hot, sprinkle them with the remaining cinnamon-sugar mixture for extra sweetness. Serve immediately with caramel sauce or vanilla yogurt for dipping.

Notes

• Using a firm, tart apple like Granny Smith helps the fries hold their shape and balances the sweetness of the coating.
• If you prefer a softer fry, a sweeter apple like Fuji or Gala works wonderfully too.
• The apple fries are best enjoyed fresh out of the air fryer, but you can reheat them for a few minutes if needed.
• Try experimenting with other dips like chocolate sauce or whipped cream for even more indulgence.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snack, Dessert
• Method: Air Frying
• Cuisine: American

Keywords: apple fries, air fryer apple fries, crispy apple fries, cinnamon apple fries, healthy snack, air fryer dessert, apple snack