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Creamy Tuscan Salmon Pasta Recipe

Creamy Tuscan Salmon Pasta Recipe

★★★★★

5.2 from 29 reviews
  • Author: Lila
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Low Salt

Description

Creamy Tuscan Salmon Pasta is a decadent and comforting dish featuring tender salmon cubes tossed in a rich garlicky cream sauce with sun-dried tomatoes and fresh spinach, served over fettuccine or linguine. This elegant pasta balances savory, creamy, and slightly tangy flavors, making it perfect for a weeknight dinner or special occasion.

Ingredients

Scale

Pasta

  • 12 oz fettuccine or linguine

Salmon and Cooking

  • 1 lb salmon fillet, cubed
  • 2 tbsp olive oil
  • 3 garlic cloves, minced

Sauce

  • 1 cup heavy cream
  • 1/2 cup chicken or vegetable broth
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper, to taste

Instructions

  1. Cook Pasta: Cook fettuccine or linguine according to the package instructions until al dente. Drain well and set aside to keep warm.
  2. Sear Salmon: Heat olive oil in a large skillet over medium heat. Add the cubed salmon pieces and cook for 2 to 3 minutes per side until fully cooked and slightly golden. Remove salmon from the pan and set aside.
  3. Sauté Garlic and Prepare Sauce: In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds to 1 minute. Stir in heavy cream, chicken or vegetable broth, chopped sun-dried tomatoes, and grated Parmesan cheese. Allow the sauce to simmer and thicken slightly, about 3 to 5 minutes.
  4. Add Spinach and Combine: Stir fresh spinach into the sauce and cook until wilted, about 2 minutes. Return the cooked salmon to the skillet and gently toss everything together with the sauce.
  5. Toss with Pasta and Serve: Add the cooked pasta to the skillet and toss well to coat everything evenly with the creamy sauce. Season with salt and pepper to taste. Serve immediately while hot.

Notes

  • You can substitute heavy cream with half-and-half for a lighter sauce if desired, but it may be less rich.
  • For a gluten-free option, use gluten-free pasta instead of traditional wheat pasta.
  • Use fresh or frozen spinach – just make sure to thaw and drain excess water if using frozen.
  • Sun-dried tomatoes packed in oil add more flavor, but drained dry tomatoes work well too.
  • Ensure not to overcook the salmon to keep it tender and moist.
  • Leftover pasta can be stored in an airtight container in the refrigerator for up to 2 days.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 610 kcal
  • Sugar: 3 g
  • Sodium: 480 mg
  • Fat: 38 g
  • Saturated Fat: 16 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 3 g
  • Protein: 34 g
  • Cholesterol: 135 mg

Keywords: Creamy Tuscan Salmon Pasta, salmon pasta recipe, creamy pasta with salmon, Tuscan pasta dish, garlic cream sauce pasta, sun-dried tomato pasta, spinach pasta recipe

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Find it online: https://plumandpan.com/creamy-tuscan-salmon-pasta-recipe/