Description
This creamy spinach and mushroom gnocchi is a comforting one-pan meal that comes together in just 20 minutes. Featuring sautéed crimini mushrooms, tender potato gnocchi, and a luscious garlic-infused cream sauce with fresh spinach, it’s perfect for a quick yet indulgent dinner. The sauce is seasoned with Italian herbs, smoked paprika, and a touch of heat from red pepper flakes, creating a harmonious blend of flavors in a creamy, satisfying dish.
Ingredients
Scale
Vegetables and Herbs
- 8 oz crimini mushrooms, sliced
- 5 oz fresh spinach
- 4 cloves garlic, minced
Dairy and Broth
- 1 cup heavy cream
- ½ cup chicken broth
Pantry Items and Seasonings
- 1 tablespoon olive oil
- 16 oz potato gnocchi
- ½ teaspoon Italian seasoning (or Herbs from Provence)
- ½ teaspoon smoked paprika (plus extra for garnish)
- ¼ teaspoon salt (plus more to taste)
- Coarsely ground black pepper, to taste
- Red pepper flakes, to taste
Instructions
- Cook mushrooms: Heat 1 tablespoon olive oil in a large, high-sided, heavy-bottomed skillet over high heat. Add sliced mushrooms seasoned with salt and pepper, and cook for 1 to 2 minutes until they are lightly browned and softened. Remove half of the cooked mushrooms to a plate and set aside.
- Make creamy sauce: In the same skillet with the remaining mushrooms, add uncooked potato gnocchi, chicken broth, heavy cream, minced garlic, Italian seasoning, smoked paprika, and ¼ teaspoon salt. Stir the ingredients well and bring the mixture to a boil over medium heat. Cover with a lid and let the gnocchi cook for about 5 minutes while the sauce boils.
- Add spinach: Stir in fresh spinach and cook on medium heat, stirring frequently, for another 5 minutes or until the spinach has wilted to your liking. If you prefer a thicker sauce, continue cooking a bit longer.
- Season and assemble: Adjust seasoning by adding more salt, freshly ground black pepper, red pepper flakes, and smoked paprika if desired. Finish by topping the dish with the reserved cooked mushrooms before serving.
Notes
- Use fresh potato gnocchi for best texture and flavor; frozen gnocchi can be substituted but may require slightly longer cooking time.
- Adjust the amount of smoked paprika and red pepper flakes to control the heat level.
- If you want a vegetarian version, substitute chicken broth with vegetable broth.
- For a thicker sauce, allow the gnocchi and spinach to cook uncovered a little longer to reduce excess liquid.
- Serve with grated Parmesan cheese or a sprinkle of nutritional yeast for added flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Keywords: gnocchi, creamy spinach gnocchi, mushroom gnocchi, one-pan meal, quick dinner, Italian comfort food
