Creamy Salisbury Steak with Sautéed Mushrooms and Onions Recipe
Introduction
Salisbury steak is a comforting and flavorful dish featuring seasoned ground beef patties smothered in a rich mushroom and onion gravy. It’s a perfect meal for a cozy dinner that comes together in under an hour. This classic American favorite pairs wonderfully with mashed potatoes or steamed vegetables.
Ingredients
- 1 pound lean ground beef (or ground turkey/chicken)
- 1 large egg
- 1 tablespoon plant-based Worcestershire sauce
- 1 teaspoon Dijon mustard
- 3 cloves garlic (minced)
- 1/3 cup seasoned breadcrumbs
- 1 medium onion (sliced)
- 8 ounces cremini mushrooms (sliced)
- 2 tablespoons butter
- 3 tablespoons flour
- 1¾ cups beef broth
- Salt and pepper to taste
Instructions
- Step 1: In a mixing bowl, combine ground beef, egg, Worcestershire sauce, Dijon mustard, minced garlic, breadcrumbs, salt, and pepper. Mix until well blended and form into four oval patties.
- Step 2: Heat olive oil in a skillet over medium-high heat. Sear patties for about 5-6 minutes on each side until browned and cooked through. Remove from skillet and set aside.
- Step 3: In the same skillet, sauté sliced onions and mushrooms for about 7-9 minutes until caramelized and tender.
- Step 4: Lower the heat and add butter to the skillet; let it melt. Whisk in the flour and cook for 1-2 minutes until the mixture turns golden brown.
- Step 5: Gradually add beef broth while whisking continuously to avoid lumps. Bring the mixture to a simmer and cook until thickened.
- Step 6: Return the patties to the skillet along with the sautéed onions and mushrooms. Simmer for an additional 5-7 minutes to let the flavors meld.
Tips & Variations
- For a lighter version, substitute ground beef with ground turkey or chicken.
- Add a splash of red wine to the gravy for deeper flavor.
- Serve over mashed potatoes, rice, or buttered noodles for a hearty meal.
- Use gluten-free breadcrumbs and flour if you need to keep it gluten-free.
Storage
Store leftover Salisbury steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through, adding a splash of broth if the gravy seems too thick.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Salisbury steak ahead of time?
Yes, you can prepare the patties and gravy separately and store them in the refrigerator for up to 24 hours before cooking and combining. This helps save time on busy days.
What can I serve with Salisbury steak?
Salisbury steak pairs well with mashed potatoes, steamed green beans, buttered noodles, or roasted vegetables. The creamy gravy complements many classic side dishes.
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Creamy Salisbury Steak with Sautéed Mushrooms and Onions Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
This classic Salisbury Steak recipe features tender ground beef patties smothered in a rich mushroom and onion gravy. The patties are seared to perfection and finished by simmering in a flavorful sauce made with cremini mushrooms, caramelized onions, and beef broth, resulting in a comforting and hearty meal perfect for weeknight dinners.
Ingredients
For the Patties
- 1 pound lean ground beef (or ground turkey/chicken)
- 1 large egg
- 1 tablespoon plant-based Worcestershire sauce
- 1 teaspoon Dijon mustard
- 3 cloves garlic (minced)
- 1/3 cup seasoned breadcrumbs
- Salt and pepper to taste
For the Gravy
- 1 medium onion (sliced)
- 8 ounces cremini mushrooms (sliced)
- 2 tablespoons butter
- 3 tablespoons flour
- 1¾ cups beef broth
Instructions
- Prepare the Patties: In a mixing bowl, combine ground beef, egg, Worcestershire sauce, Dijon mustard, minced garlic, breadcrumbs, salt, and pepper. Mix gently but thoroughly until all ingredients are well blended. Shape the mixture into four oval patties.
- Sear the Patties: Heat olive oil in a skillet over medium-high heat. Once hot, add the patties and sear for 5-6 minutes on each side until they are nicely browned and cooked through. Remove the patties from the skillet and set aside.
- Sauté Onions and Mushrooms: In the same skillet, add the sliced onions and cremini mushrooms. Cook for 7-9 minutes, stirring occasionally, until the onions are caramelized and mushrooms are tender.
- Make the Gravy Base: Reduce the heat to low, then add butter to the skillet and let it melt completely. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture turns a light golden color.
- Add Beef Broth: Slowly pour in the beef broth, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook until the gravy thickens.
- Simmer Patties in Gravy: Return the seared patties to the skillet with the sautéed onions and mushrooms. Let everything simmer together for 5-7 minutes, allowing the flavors to meld and patties to absorb the gravy.
Notes
- For a leaner option, substitute ground beef with ground turkey or chicken.
- Seasoned breadcrumbs can be replaced with plain breadcrumbs and added herbs or spices as preferred.
- Use plant-based Worcestershire sauce for a vegetarian-friendly alternative.
- Adjust salt and pepper according to taste, especially if using broth that contains sodium.
- Serve with mashed potatoes, egg noodles, or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Salisbury Steak, ground beef recipe, mushroom gravy, comfort food, stovetop meat patties
