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Creamy Mushroom Chicken and Wild Rice Soup Recipe

Creamy Mushroom Chicken and Wild Rice Soup Recipe


  • Author: Lila
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A comforting and hearty Creamy Mushroom Chicken and Wild Rice Soup that is perfect for chilly days. This soup is loaded with earthy mushrooms, tender chicken, nutty wild rice, and creamy Parmesan cheese for a flavorful and satisfying meal.


Ingredients

Scale

For the Soup:

  • 2 tablespoons butter
  • 1 pound mushrooms, sliced
  • 1 tablespoon butter
  • 1 onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 6 cups chicken broth
  • 1 cup wild rice (or a blend of rice including wild rice)
  • 1 1/2 cups chicken, cooked and diced or shredded
  • 1 cup milk or cream
  • 1 cup parmigiano reggiano (parmesan), grated
  • salt and pepper to taste

Instructions

  1. Sauté Mushrooms: Melt 2 tablespoons of butter in a pan over medium-high heat. Add sliced mushrooms and cook until the liquids evaporate, about 10-15 minutes. Set aside.
  2. Cook Vegetables: In the same pan, melt 1 tablespoon of butter. Add onions, carrots, and celery. Cook until tender, about 8-10 minutes.
  3. Season and Simmer: Stir in garlic and thyme. Add broth, rice, chicken, and mushrooms. Bring to a boil, then simmer covered until rice is tender, about 20-30 minutes.
  4. Add Creaminess: Mix in milk and Parmesan. Cook until cheese melts. Season with salt and pepper.

Notes

  • Mushroom Variety: Mix different types of mushrooms for depth of flavor.
  • Wild Rice Blend: Adjust cooking times for different rice types.
  • Chicken Options: Use roasted, rotisserie, or fresh chicken.
  • Creaminess: Substitute milk for a lighter version.
  • Vegetarian Alternative: Use vegetable broth and omit chicken.
  • Thickening: Add cornstarch slurry for a thicker soup.
  • Cheese Substitutes: Gruyère or Pecorino Romano can replace Parmesan.
  • Make Ahead: Soup can be prepared in advance.
  • Leftovers: Store in the fridge for up to 3 days.
  • Garnishes: Fresh herbs or truffle oil can enhance the dish.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 4g
  • Sodium: 980mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 75mg

Keywords: Creamy Mushroom Chicken Wild Rice Soup, Comforting Soup Recipe, Homemade Chicken Soup