Description
Celebrate the holidays with this creamy and festive Tinseltini cocktail, blending smooth Baileys Irish Cream, nutty amaretto, and rich crème de cacao. Garnished with colorful sprinkles and optional whipped cream, this delightful cocktail is perfect for holiday gatherings and parties.
Ingredients
Scale
Cocktail
- 1.5 oz Baileys Irish Cream
- 1 oz amaretto
- 1 oz crème de cacao
Garnish
- 1 tsp sprinkles
- Whipped cream (optional)
- Simple syrup or extra Baileys (for rimming)
Instructions
- Prepare the Glass: Rim a chilled martini glass by dipping the rim into simple syrup or Baileys Irish Cream, then roll it in sprinkles until it is completely coated. Set the glass aside to allow the rim to dry and adhere properly.
- Mix the Cocktail: Fill a cocktail shaker with ice and add 1.5 oz Baileys Irish Cream, 1 oz amaretto, and 1 oz crème de cacao. Ensure the ingredients are well combined and chilled by shaking vigorously.
- Shake: Shake the cocktail shaker for about 15 seconds until the mixture is well chilled and slightly frothy.
- Strain and Serve: Carefully strain the chilled cocktail mixture into the prepared martini glass, ensuring the festive sprinkle rim remains intact.
- Add Garnish: For an extra festive touch, top the cocktail with a dollop of whipped cream and sprinkle a little more colorful sprinkles over the whipped cream before serving.
Notes
- Use chilled ingredients and glassware for the best flavor and presentation.
- You can substitute crème de cacao for a chocolate liqueur of your choice if preferred.
- Adjust the amount of sprinkles and whipped cream for more festive decoration as desired.
- This cocktail contains alcohol and is intended for adults of legal drinking age only.
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Keywords: holiday cocktail, creamy cocktail, Baileys cocktail, festive drink, holiday martini
