Creamy Grape Salad with Pecans Recipe

Introduction

This grape salad is a quick and delicious dish that combines sweet, creamy flavors with the fresh crunch of grapes. Perfect for potlucks or family gatherings, it’s effortless to prepare and sure to please a crowd.

Ingredients

• 4 pounds grapes (a mix of red and green seedless grapes)
• 1 8-ounce bar of cream cheese, softened
• 1/2 cup light sour cream
• 1/2 cup vanilla Greek yogurt
• 3 tablespoons confectioners sugar
• 3 tablespoons brown sugar
• 3 tablespoons crushed pecans

Instructions

1. Step 1: Wash and dry the grapes thoroughly, then remove the stems. Set the grapes aside.
2. Step 2: In a large mixing bowl, combine the softened cream cheese, sour cream, vanilla Greek yogurt, and confectioners sugar. Using an electric mixer, beat the mixture until it is completely smooth. Scrape down the sides with a spatula and beat for another 20 seconds.
3. Step 3: Once the cream cheese mixture is light, fluffy, and smooth, gently stir in the grapes until they are evenly coated.
4. Step 4: Transfer the grape mixture to a serving dish if desired. Sprinkle the top evenly with brown sugar and crushed pecans.
5. Step 5: Chill the salad in the refrigerator for at least 30 minutes before serving to let the flavors meld.

Tips & Variations

• For a nut-free version, omit the pecans or substitute with toasted coconut flakes for extra texture.
• Use plain Greek yogurt instead of vanilla to reduce sweetness if preferred.
• Try adding a splash of lemon juice to the cream cheese mixture for a slight tang.
• Mix in other fruits like chopped apples or berries to add variety.

Storage

Store the grape salad covered in an airtight container in the refrigerator for up to 2 days. The salad is best enjoyed chilled. Stir gently before serving if it sits for a while, and avoid freezing as the texture may be compromised.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen grapes for this salad?

It’s best to use fresh grapes for this recipe since frozen grapes may become mushy and watery when thawed, affecting the salad’s texture.

What can I substitute for cream cheese?

You can use mascarpone cheese or ricotta for a lighter texture, but cream cheese gives the best creaminess and structure to the salad.

Creamy Grape Salad with Pecans Recipe

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★★★★★

4.9 from 50 reviews

• Author: Lila
• Total Time: 40 minutes
• Yield: 10 servings 1x
• Diet: Vegetarian

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Description

This refreshing grape salad combines sweet, juicy grapes with a creamy blend of cream cheese, sour cream, and vanilla Greek yogurt. Topped with a crunchy mixture of brown sugar and crushed pecans, this easy-to-make dessert is perfect for gatherings, potlucks, or a delightful treat any time of the year.

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Ingredients

Scale 1x2x3x

Fruit

• 4 pounds grapes (a mix of red and green seedless grapes)

Creamy Dressing

• 1 8-ounce bar of cream cheese, softened
• 1/2 cup light sour cream
• 1/2 cup vanilla Greek yogurt
• 3 tablespoons confectioners sugar

Toppings

• 3 tablespoons brown sugar
• 3 tablespoons crushed pecans

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Instructions

1. Prepare the grapes: Wash and dry the grapes thoroughly, then remove all stems. Set the clean grapes aside for later mixing.
2. Make the creamy base: In a large mixing bowl, combine the softened cream cheese, light sour cream, vanilla Greek yogurt, and confectioners sugar. Use an electric mixer to beat the mixture until completely smooth and fluffy, scraping down the sides with a spatula and mixing for an additional 20 seconds to ensure an even texture.
3. Combine grapes with cream mixture: Gently fold the grapes into the smooth cream cheese mixture until they are evenly coated.
4. Finish with toppings: Transfer the grape salad to a serving dish if desired. Sprinkle the top evenly with brown sugar and crushed pecans to add sweetness and crunch.
5. Chill before serving: Refrigerate the salad for at least 30 minutes to let the flavors meld and serve chilled for best taste and texture.

Notes

• Mix grapes thoroughly but gently to avoid breaking their skins.
• For extra flavor, try adding a splash of vanilla extract to the creamy mixture.
• Use light sour cream and Greek yogurt to reduce fat content without sacrificing creaminess.
• Can be made a few hours ahead and stored covered in the refrigerator.
• Use fresh, firm grapes to maintain the best texture.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: grape salad, creamy grape salad, easy grape dessert, fruit salad, cream cheese dessert