Description
This Creamy Garlic Parmesan Steak Pasta features tender, juicy seared steak paired with perfectly cooked pasta, all enveloped in a rich, silky garlic Parmesan sauce. Quick to prepare and deeply flavorful, it’s an indulgent meal perfect for weeknights or special occasions.
Ingredients
Scale
For the Steak & Pasta:
- 2 boneless ribeye or sirloin steaks (about 6 oz each)
- 12 oz dry pasta (fettuccine or spaghetti work best)
- 2 tablespoons olive oil
- Salt & black pepper, to taste
For the Sauce:
- 2 tablespoons unsalted butter
- 4 garlic cloves, finely minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup beef broth (optional)
- ¼ teaspoon crushed red pepper flakes (optional)
- ¼ cup fresh chopped parsley or basil
Instructions
- Boil the Pasta: Cook the pasta in salted boiling water until al dente. Drain the pasta, reserving ½ cup of the pasta water, then set aside.
- Sear the Steak: Season the steaks generously with salt and black pepper. Heat the olive oil in a skillet over medium-high heat. Cook the steaks for 4 to 5 minutes on each side until they reach your desired level of doneness. Remove from heat and allow the steaks to rest before slicing thinly against the grain.
- Make the Sauce: In the same skillet used for the steak, melt the unsalted butter. Add the minced garlic and sauté until fragrant. Pour in the beef broth if using and let it reduce slightly. Then, stir in the heavy cream and grated Parmesan cheese, mixing until the cheese has melted and the sauce is smooth. Season with salt, pepper, and crushed red pepper flakes if desired.
- Assemble the Dish: Add the cooked pasta to the sauce in the skillet, tossing to coat evenly. Use the reserved pasta water to loosen the sauce if needed. Gently fold in the sliced steak to combine all the flavors.
- Garnish & Serve: Plate the pasta topped with slices of steak. Garnish with fresh chopped parsley or basil and an extra sprinkle of Parmesan cheese for added flavor and presentation.
Notes
- Let the steak rest before slicing to ensure maximum juiciness.
- Use freshly grated Parmesan cheese for a smoother melt and better flavor.
- Salt your pasta water generously to enhance the pasta’s flavor.
- Slice steak against the grain for the most tender bites.
- To make it spicier, add more crushed red pepper flakes or a dash of hot sauce.
- Leftovers can be refrigerated in an airtight container for up to 3 days; reheat gently with a splash of cream or milk.
- Avoid freezing due to the dairy-based sauce which may separate.
- Serve with garlic bread, steamed green beans, roasted asparagus, or a light arugula salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Steak pasta, garlic parmesan steak, creamy pasta, dinner recipe, stovetop steak pasta, easy weeknight dinner
