Introduction

Looking for a meal that feels indulgent yet is easy enough for a weeknight? This Creamy Garlic Parmesan Steak Pasta delivers big-time flavor with a silky, cheesy sauce and perfectly seared steak. It’s a dream combo of creamy, savory, and satisfying. From your first bite, you’ll be hooked on this comforting, restaurant-worthy dish.

The image shows a close-up of a dish with three main layers. The bottom layer is cooked penne pasta that looks creamy and light yellow, with a smooth texture. On top of the pasta, there are several pieces of grilled steak, each showing dark brown grill marks and looking juicy with a slightly shiny surface. The steaks are sprinkled with chopped green parsley, adding a touch of color. Some pieces of steak also have melted creamy white cheese on them, slightly browned on top. The dish is on a white plate, and the background has a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless ribeye or sirloin steaks (about 6 oz each)

12 oz dry pasta (fettuccine or spaghetti work best)

2 tablespoons olive oil

Salt & black pepper, to taste

2 tablespoons unsalted butter

4 garlic cloves, finely minced

½ cup heavy cream

½ cup grated Parmesan cheese

½ cup beef broth (optional)

¼ teaspoon crushed red pepper flakes (optional)

¼ cup fresh chopped parsley or basil

Instructions

Step 1: Cook pasta in salted water until al dente. Drain and save ½ cup of pasta water. Set aside.

Step 2: Season steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook steak 4–5 minutes per side. Let rest, then slice thinly.

Step 3: In the same pan, melt butter and add garlic. Stir in beef broth if using and let it reduce slightly. Pour in cream, then mix in Parmesan until melted. Season with salt, pepper, and chili flakes if desired.

Step 4: Toss cooked pasta into the sauce. Use reserved pasta water to loosen the sauce as needed. Add sliced steak and gently combine.

Step 5: Plate the pasta and top with steak. Garnish with fresh herbs and extra Parmesan before serving.

Tips & Variations

Let steak rest before slicing for maximum juiciness and tenderness.

Use freshly grated Parmesan cheese for smoother melting and better flavor.

Try substituting flank steak or leftover grilled steak for the ribeye or sirloin.

Add sautéed mushrooms, spinach, or sun-dried tomatoes for extra vegetables.

For a dairy-free version, replace cream with coconut milk or cashew cream.

If you don’t have beef broth, use pasta water or white wine as a substitute.

Slice steak against the grain to ensure tenderness.

FAQs

Can I use chicken instead of steak?

Yes! You can easily swap in grilled or pan-seared chicken breast for a lighter version that still pairs beautifully with the creamy garlic Parmesan sauce.

How do I make it spicier?

To add heat, increase the amount of crushed red pepper flakes or add a touch of your favorite hot sauce while making the sauce.