Description
Indulge in this rich and flavorful Creamy Garlic Parmesan Pasta, a comforting dish that combines tender chicken, al dente pasta, and a luscious Parmesan cream sauce.
Ingredients
Scale
For the Pasta:
- 8 oz fettuccine or your choice of pasta
For the Chicken:
- 1 lb boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Sauce:
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish (optional)
Instructions
- Cook the Pasta – In a large pot, bring salted water to a boil. Cook pasta until al dente, then drain.
- Prepare the Chicken – Season chicken with salt and pepper. Cook in olive oil until done.
- Make the Sauce – Sauté garlic, add chicken broth and cream. Simmer and add Parmesan and seasoning.
- Add Cheese – Whisk in Parmesan until sauce is creamy.
- Combine – Toss cooked pasta and sliced chicken in the sauce.
- Serve – Garnish with parsley and serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 140mg
Keywords: Creamy Garlic Parmesan Pasta, Chicken Pasta Recipe, Pasta in Creamy Sauce
