Description
Indulge in the creamy goodness of this garlic parmesan chicken served with cheesy twisted pasta. A rich and flavorful dish that’s sure to satisfy your cravings!
Ingredients
Scale
For the Chicken:
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
For the Pasta:
- 8 oz rotini pasta
- 3 garlic cloves, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon fresh chopped parsley (optional)
Instructions
- Prepare the Chicken: Trim and pat dry the chicken breasts. Season with salt, pepper, and Italian seasoning.
- Cook the Chicken: Sear the chicken in olive oil until golden and cooked through. Set aside.
- Cook the Pasta: Boil rotini pasta, drain, and toss with butter.
- Make the Sauce: In the skillet, sauté garlic in butter. Add cream, simmer, and stir in Parmesan until smooth.
- Combine: Slice chicken, toss pasta in sauce, and coat evenly.
- Serve: Plate pasta, top with chicken, drizzle with sauce, and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 750mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Garlic Parmesan Chicken, Twisted Pasta, Italian Chicken Pasta, Cheesy Pasta Recipe
