Description
Indulge in the rich and comforting flavors of Creamy Garlic Chicken Gnocchi Soup. This hearty soup is a perfect blend of tender potato gnocchi, shredded chicken, kale, and parmesan cheese in a creamy, garlicky broth.
Ingredients
Scale
Potato Gnocchi:
- 1 (16 oz.) package potato gnocchi, homemade or store-bought (e.g., Delallo foods)
Chicken Mixture:
- 2 cups shredded cooked chicken breasts
Soup Base:
- 2 Tbsps unsalted butter
- 6–8 garlic cloves, minced
- 4 Tbsps organic all-purpose flour
- 2 tsps On Everything All-Purpose Blend
- 1 tsp sea salt
- 5 cups organic chicken stock/broth
- 1 1/2 cups organic heavy cream
- 2 cups organic kale, de-stemmed + chopped
- 1 cup freshly-grated parmesan cheese
Instructions
- TO MAKE THE SOUP: In a medium-sized dutch oven pot over medium-high heat, add the butter. Once heated and the butter has melted, add the minced garlic and sauté until fragrant, about 1-2 minutes. Add the flour and All-Purpose Blend, and salt, stirring until combined.
- Add in the chicken stock, stirring frequently to avoid lumping until thickened. Add in the heavy cream, chopped kale, shredded chicken, and gnocchi, stirring to combine. Let everything simmer for about 10-12 minutes or until the gnocchi is fully cooked through, floats to the top, and tender.
- Add in the grated parmesan, stirring until cheese has melted and the soup becomes creamy. Simmer for another 1-2 minutes.
- Remove from heat, and serve immediately into prepared bowl(s), top with a side of bread or salad, if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 105mg
Keywords: Creamy Garlic Chicken Gnocchi Soup, Chicken Gnocchi Soup, Creamy Soup Recipe
