Dinner

Creamy Deviled Egg Pasta Salad Recipe

ByLila Prescott March 2, 2026March 2, 2026

Introduction

This creamy deviled egg pasta salad combines tender macaroni with flavorful chopped eggs, bacon, and a tangy dressing for a delicious, easy-to-make side dish. Perfect for picnics, potlucks, or weeknight dinners, it comes together quickly and serves eight.

A large white bowl filled with creamy macaroni salad showing small macaroni noodles coated in light yellow mayonnaise mixed with chopped hard-boiled eggs, small red onion pieces, and bits of cooked bacon. The salad is topped with bright green sliced spring onions and a sprinkling of red paprika powder. A silver spoon rests inside the bowl, partially covered by the salad. The bowl sits on a wooden surface beside a couple of forks on a black round plate and a green onion on the side, with a white marbled texture surface behind it. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 peeled hard boiled eggs
8 ounces macaroni pasta (any small cut pasta can be used)

3/4 cup mayonnaise
1 teaspoon white wine vinegar

1 tablespoon Dijon mustard
2 tablespoons chopped red onion

2 tablespoons finely chopped celery
2 tablespoons chopped green onion
1/4 cup cooked chopped bacon (2-3 pieces)

1/2 teaspoon salt
1/4 teaspoon pepper
Paprika (for garnish if desired)

1 clove garlic, grated

Instructions

Step 1: Cook the pasta according to the package directions. Drain and rinse under cool water, then place the pasta in a large bowl.
Step 2: Separate the egg whites from the yolks. Chop the egg whites and add them to the bowl with the pasta. Mash the yolks with a fork and add them in as well.

Step 3: Add the celery, red onion, green onion, and chopped bacon to the bowl with the pasta and eggs.
Step 4: In a small bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, grated garlic, salt, and pepper until smooth.
Step 5: Pour the dressing over the salad ingredients and toss gently until everything is evenly coated. Taste and adjust seasoning with more salt or pepper if needed.

Step 6: Garnish with extra chopped green onions and a sprinkle of paprika if desired. Serve immediately or chill before serving.

Tips & Variations

For extra crunch, add diced pickles or a handful of toasted sunflower seeds.
Use Greek yogurt in place of mayonnaise for a lighter, tangier dressing.

Substitute turkey bacon or omit bacon for a vegetarian version.
Make the salad a few hours ahead to let the flavors meld; keep refrigerated until ready to serve.

Storage

Store the pasta salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving. It tastes best chilled but can be served at room temperature. Avoid freezing as the mayonnaise dressing may separate.

How to Serve

A large white bowl filled with creamy macaroni salad sits on a white marbled texture, the salad consisting of pale yellow macaroni mixed with chunks of hard-boiled egg and finely chopped red onion, giving it spots of white and purple. Small pieces of crispy red bacon are scattered on top, along with bright green sliced scallions and a light dusting of red paprika powder adding color contrast. A black spoon is partially buried in the salad, resting on the edge of the bowl. Near the bowl, a small black plate holds two silver forks and fresh green scallions lie nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta?

Yes, any small pasta shape like shells, rotini, or penne works well in this salad. Just be sure to cook it al dente and rinse with cool water to stop the cooking process.

Is this salad suitable for meal prep?

Absolutely. It holds up well in the fridge for a few days, making it a convenient option for lunches or easy dinners during the week.

Lila Prescott