Description
Refreshing and creamy, this Brazilian lemonade (limeade) made with coconut milk is a tropical twist on a classic citrus drink. The combination of zesty lime, rich coconut milk, and sweet maple syrup creates a delightful and unique beverage perfect for hot days.
Ingredients
Scale
Limeade:
- 1 ripe lime, thoroughly washed
- 4 cups of water
Coconut Milk Mixture:
- 1 can (13.66 ounces) coconut milk
- 1 cup pure maple syrup
For Serving:
- Ice
Instructions
- Blender Method (preferred): If using a blender, wash the lime, cut into wedges, and blend with water, coconut milk, and maple syrup. Strain and serve over ice.
- Hand Squeezed Method: If not using a blender, mix lime juice, water, coconut milk, maple syrup, and lime zest. Serve over ice.
Notes
- Adjust maple syrup to taste based on the sweetness of the lime.
- Feel free to garnish with additional lime slices or mint leaves.
- For a creamier texture, use full-fat coconut milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 20g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Brazilian lemonade, coconut limeade, tropical drink recipe, dairy-free beverage
