Creamed Potatoes Recipe

Introduction

Creamed potatoes are a comforting side dish that combines tender potato chunks with a rich, velvety sauce. Perfect for family dinners or holiday gatherings, this recipe delivers creamy goodness without losing the potatoes’ shape.

Ingredients

• 3 large baking potatoes (peeled, cubed into 1-inch pieces)
• 5 tablespoons butter (divided)
• 1 ½ tablespoons flour
• 1 ½ cups milk
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ¼ teaspoon pepper
• Freshly chopped parsley for garnish

Instructions

1. Step 1: In a large pot with salted water, boil the potatoes for 8-10 minutes or until fork tender. Be careful not to overcook, as the potatoes should keep their shape similar to potato salad.
2. Step 2: Drain the potatoes and set them aside.
3. Step 3: Return the empty pot to the stove and melt 3 tablespoons of butter over medium heat.
4. Step 4: Stir in the flour and whisk continuously for 2-3 minutes to cook out the raw flour taste.
5. Step 5: Gradually whisk in the milk and cook, stirring often, for 5-6 minutes until the sauce thickens.
6. Step 6: Add salt, pepper, and garlic powder to the sauce, stirring to combine.
7. Step 7: Gently fold in the cooked potatoes, tossing them in the creamy sauce to coat evenly.
8. Step 8: Add the remaining 2 tablespoons of butter and stir until melted and incorporated.
9. Step 9: Serve the creamed potatoes warm, garnished with freshly chopped parsley if desired.

Tips & Variations

• Use Yukon Gold potatoes for a creamier texture and buttery flavor.
• For extra richness, substitute half the milk with cream or half-and-half.
• Add some shredded cheese like cheddar or Parmesan for a cheesy twist.
• Fresh herbs like thyme or chives can be mixed in to enhance the flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent sticking. Adding a splash of milk while reheating can help restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare creamed potatoes a few hours in advance and refrigerate. Reheat gently before serving to maintain a smooth texture.

What if I don’t have garlic powder?

You can substitute garlic powder with a small amount of fresh minced garlic cooked with the butter, or simply omit it if preferred.

Creamed Potatoes Recipe

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★★★★★

4.6 from 99 reviews

• Author: Lila
• Total Time: 25 minutes
• Yield: 6 servings 1x

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Description

This Creamed Potatoes recipe features tender potato cubes coated in a rich, velvety butter and milk sauce, flavored with garlic and seasoning, perfect as a comforting side dish that holds its shape better than traditional mashed potatoes.

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Ingredients

Scale 1x2x3x

Potatoes

• 3 large baking potatoes, peeled and cubed into 1 inch pieces

Sauce

• 5 tablespoons butter, divided
• 1 ½ tablespoons all-purpose flour
• 1 ½ cups milk
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper

Garnish

• Freshly chopped parsley, for garnish

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Instructions

1. Boil Potatoes: In a large pot filled with salted water, boil the peeled and cubed potatoes for 8-10 minutes, until they are fork tender but still retain their shape, similar to potato salad consistency.
2. Drain Potatoes: Drain the cooked potatoes thoroughly and set them aside temporarily.
3. Melt Butter: Return the empty pot to the stovetop and melt 3 tablespoons of butter over medium heat.
4. Create Roux: Stir in the flour and whisk continuously while cooking for 2-3 minutes to remove the raw flour taste and begin forming a roux.
5. Add Milk and Thicken: Slowly whisk in the milk and cook the mixture for 5-6 minutes until it thickens to a creamy sauce.
6. Season the Sauce: Stir in the salt, black pepper, and garlic powder to flavor the sauce evenly.
7. Combine Potatoes and Sauce: Gently fold the cooked potatoes into the creamy sauce, tossing carefully to coat the potatoes without breaking them apart.
8. Add Remaining Butter: Stir in the remaining 2 tablespoons of butter until melted, enhancing the richness of the dish.
9. Serve and Garnish: Serve the creamed potatoes warm, garnished with freshly chopped parsley if desired.

Notes

• Do not overcook the potatoes to avoid them turning mushy; they should hold their shape for a better texture.
• You can adjust the consistency of the cream sauce by varying the amount of milk used slightly.
• For a dairy-free version, substitute butter with a plant-based alternative and use a suitable non-dairy milk.
• Fresh garlic can be used instead of garlic powder for a more robust flavor.
• This dish pairs well with roasted meats and steamed vegetables.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Keywords: creamed potatoes,comfort food,side dish,buttery potatoes,creamy potatoes,garlic potatoes