If you’re looking for a treat that’s equal parts decadent and delightfully easy to make, then these Cream Cheese Chocolate Truffles are calling your name. With their rich, fudgy centers and velvety smooth finish, they’re the kind of homemade confection that feels irresistibly fancy, but takes just a handful of everyday ingredients. Whether you need a last-minute sweet for a special celebration, a thoughtful gift, or just a luxurious snack for yourself, these truffles are guaranteed to impress anyone who takes a bite.

Cream Cheese Chocolate Truffles Recipe - Recipe Image

Ingredients You’ll Need

What I absolutely love about this recipe is just how simple yet essential each ingredient is. Every component brings something special to the texture, flavor, or appearance of the Cream Cheese Chocolate Truffles—making the final result far greater than the sum of its parts.

Dark Chocolate: Choose a high-quality dark chocolate for a deep, rich cocoa flavor that balances beautifully with the creaminess.

Full-Fat Cream Cheese: This is your secret weapon for irresistible creaminess and a tang that makes the chocolate flavor pop.
Powdered Sugar: It sweetens the truffles just right and ensures a melt-in-your-mouth texture without any grittiness.

Vanilla Extract: Just a teaspoon infuses the filling with warmth and a subtle aromatic lift.
Cocoa Powder (for coating): Rolling the truffles in cocoa gives them that classic, sophisticated finish and a little extra contrast with every bite.

How to Make Cream Cheese Chocolate Truffles

Step 1: Melt the Dark Chocolate

Start by breaking up your dark chocolate and placing it in a heatproof bowl. Microwave it in 20-second bursts, stirring between each, until the chocolate is luxuriously smooth and glossy. Melting the chocolate slowly like this prevents it from burning and ensures your Cream Cheese Chocolate Truffles have the silkiest possible base.

Step 2: Blend in the Cream Cheese

Add your softened cream cheese directly into the bowl of melted chocolate. Mix everything together until it’s totally blended—think rich, unified, and absolutely lump-free. The cream cheese transforms the chocolate, giving the truffles their signature texture.

Step 3: Add Powdered Sugar and Vanilla

Gradually incorporate the powdered sugar and vanilla extract, stirring gently as you go. This step sweetens the mixture to perfection and brings all the flavors together. Your mixture should look voluptuously smooth and start to thicken as you work.

Step 4: Chill the Mixture

Spoon your chocolatey blend into a shallow dish, then pop it into the fridge for an hour. Chilling the mixture allows it to firm up just enough to become scoopable, making shaping the Cream Cheese Chocolate Truffles much easier.

Step 5: Shape the Truffles

Once the mixture is properly chilled, use a spoon or small scoop to portion out even amounts. Roll each chocolate scoop between your palms until you have perfect, bite-sized balls. A little mess is all part of the fun—and licking your fingers after is highly recommended!

Step 6: Coat with Cocoa Powder

Drop each truffle into a bowl or plate of cocoa powder and gently roll it around so it’s thoroughly coated. Not only does this seal in all the moisture, but it also gives your Cream Cheese Chocolate Truffles that classic, slightly bitter edge to balance the sweet and creamy centers.

How to Serve Cream Cheese Chocolate Truffles

Garnishes

The magic of these truffles is that they look gorgeous simply dusted with cocoa, but if you want to elevate them, try a light sprinkle of sea salt, a drizzle of melted white chocolate, or even finely chopped toasted nuts for a lovely crunch. Each option adds a new layer of flavor and beauty.

Side Dishes

Serve these Cream Cheese Chocolate Truffles alongside a cup of freshly brewed coffee or a glass of red wine for the ultimate after-dinner treat. On special occasions, arrange them with fresh berries or tangy citrus wedges to provide a refreshing contrast.

Creative Ways to Present

If you’re gifting these truffles, place them in pretty paper cups and pop them in a decorative box tied with ribbon. At parties, stack them on a pedestal cake stand or arrange them in neat rows on a slate platter so everyone can admire your handiwork before the first bite.

Make Ahead and Storage

Storing Leftovers

To keep your Cream Cheese Chocolate Truffles tasting bakery-fresh, store them in an airtight container in the fridge. They’ll hold their texture and flavor for up to a week, making them perfect for prepping in advance for parties or just to have on hand for spontaneous cravings.

Freezing

These truffles freeze beautifully! Place them in a single layer on a baking sheet to firm up, then transfer to a zip-top bag or freezer-safe container. When you’re ready to enjoy, simply thaw in the fridge overnight—no loss in flavor or texture.

Reheating

There’s really no need to reheat Cream Cheese Chocolate Truffles, as they’re meant to be enjoyed cool or at room temperature. If you want a slightly softer bite, let them sit out for about 10 minutes before serving.

FAQs

Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate will make the truffles a touch sweeter and creamier, so feel free to swap it in if you prefer a slightly milder chocolate flavor for your Cream Cheese Chocolate Truffles.

How soft should the cream cheese be?

The cream cheese should be at room temperature so it blends effortlessly with the chocolate. If it’s too cold, you might end up with little lumps, so plan ahead for the smoothest texture.

Is it possible to make these vegan?

You can make vegan truffles by using plant-based cream cheese and a dairy-free chocolate. The end result will still be luscious, creamy, and just as delicious as the classic version.

Can I flavor the truffle mixture?

Certainly! Add a splash of orange liqueur, a hint of peppermint extract, a dash of espresso, or even some finely grated citrus zest to put your own twist on these Cream Cheese Chocolate Truffles.

Why are my truffles sticky after coating?

If your truffles come out a bit sticky, especially after being coated, it may be due to humidity or rolling them while too warm. Simply dust them again with cocoa powder right before serving for a perfect finish.

Final Thoughts

Making Cream Cheese Chocolate Truffles at home is one of those little luxuries that’s as much fun as it is rewarding. With their melt-in-your-mouth centers and sophisticated looks, they’re sure to be a favorite, whether you’re sharing them with friends—or keeping a secret stash just for yourself! Give them a go, and you’ll see why this easy recipe deserves a spot in your treat rotation.

Cream Cheese Chocolate Truffles Recipe

★★★★★

4.8 from 21 reviews

Author: Lila

Total Time: 1 hour 20 minutes
Yield: Approximately 20 truffles 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the decadent richness of these Cream Cheese Chocolate Truffles. A perfect combination of dark chocolate and creamy cheese that melts in your mouth with a hint of sweetness and a dusting of cocoa powder.

Ingredients

Scale

Dark Chocolate

8 oz dark chocolate

Cream Cheese Mixture

4 oz full-fat cream cheese

½ cup powdered sugar
1 tsp vanilla extract

Coating

Cocoa powder (for coating)

Instructions

Melt the Dark Chocolate: Place the dark chocolate in a heatproof bowl and melt it using short bursts in the microwave, stirring in between until smooth.
Mix Cream Cheese: Add the softened cream cheese to the melted chocolate and mix until well combined.
Add Sugar and Vanilla: Gradually incorporate the powdered sugar and vanilla extract into the chocolate mixture, stirring until smooth.

Chill the Mixture: Place the mixture in the refrigerator to chill for about 1 hour until firm.
Shape the Truffles: Scoop out portions of the chilled mixture and roll them into small balls.
Coat in Cocoa Powder: Roll each truffle ball in cocoa powder until evenly coated.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert

Method: Mixing, Chilling, Shaping
Cuisine: Global

Nutrition

Serving Size: 1 truffle

Calories: 70
Sugar: 5g
Sodium: 20mg

Fat: 4g
Saturated Fat: 2.5g
Unsaturated Fat: 1.5g

Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g

Protein: 1g
Cholesterol: 5mg

Keywords: Cream Cheese Chocolate Truffles, Chocolate Truffles, Cream Cheese Truffles, Homemade Truffles, Dessert Recipe