Description
This creamy and tangy Pretzel Dip is a perfect party appetizer that combines the richness of cream cheese and cheddar with the smoky flavor of bacon and a hint of heat from hot sauce and horseradish. Chill for several hours to meld the flavors and serve alongside your favorite pretzel varieties for a crowd-pleasing snack.
Ingredients
Scale
Dip Ingredients
- 3 ounces cream cheese, softened
- 1/3 cup heavy whipping cream
- 1/3 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1/2 teaspoon horseradish
- 1/2 teaspoon garlic, minced
- 3 bacon slices, cooked and crumbled
- 1 1/2 cups extra-sharp cheddar cheese, shredded
- 1/3 cup green onions, chopped
Instructions
- Combine Creamy Base: In a medium-sized bowl, combine the softened cream cheese, heavy whipping cream, and mayonnaise. Using a hand mixer on low speed, blend these ingredients just until smooth and combined to create a creamy base.
- Add Flavorings: Add Worcestershire sauce, hot sauce, horseradish, and minced garlic to the creamy mixture. Mix again on low speed just until all ingredients are evenly incorporated to build layers of flavor.
- Fold in Mix-ins: Gently fold in the cooked and crumbled bacon, shredded extra-sharp cheddar cheese, and chopped green onions using a rubber spatula. Mix just until combined to preserve the texture and distribute the ingredients evenly.
- Chill Before Serving: Cover the dip and refrigerate for several hours or preferably overnight. This resting time enhances the flavors and thickens the dip, making it perfect to serve with pretzels of any shape and size.
Notes
- Make sure the cream cheese is softened to ensure easy mixing and a smooth texture.
- Adjust hot sauce and horseradish to taste for desired heat level.
- For a vegetarian version, omit bacon or substitute with a smoky vegetarian bacon alternative.
- This dip pairs excellently with classic pretzels, pretzel sticks, or even soft pretzel bites.
- Store leftovers in a covered container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for bacon cooking)
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: pretzel dip, bacon dip, cheddar cheese dip, creamy dip, party appetizer, snack dip
