Dinner

Cream Cheese Bacon Cheddar Pretzel Dip Recipe

Name: Cream Cheese Bacon Cheddar Pretzel Dip Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 4 h 10 min
Cuisine: American
Ingredients: 3 ounces cream cheese, softened; 1/3 cup heavy whipping cream; 1/3 cup mayonnaise; 1 teaspoon Worcestershire sauce; 1 teaspoon hot sauce; 1/2 teaspoon horseradish; 1/2 teaspoon garlic, minced; 3 bacon slices, cooked and crumbled; 1 1/2 cups extra-sharp cheddar cheese, shredded; 1/3 cup green onions, chopped

ByLila Prescott November 21, 2025November 21, 2025

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Introduction

This rich and creamy pretzel dip combines tangy cream cheese with bold flavors of Worcestershire sauce, hot sauce, and horseradish. Perfect for parties or casual snacking, it’s loaded with bacon, sharp cheddar, and green onions for a deliciously savory treat.

A white bowl filled with a creamy dip that has three visible layers: the base layer is thick and light cream-colored with small chunks, the middle layer includes crispy bacon pieces and chopped green onions adding red and green colors, and the top is sprinkled with shredded yellow cheddar cheese. A woman's hand is holding a salted pretzel above the dip, ready to scoop. The bowl is surrounded by many salted pretzels scattered around on a white marbled surface, creating a warm and inviting scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 ounces cream cheese, softened
1/3 cup heavy whipping cream

1/3 cup mayonnaise
1 teaspoon Worcestershire sauce

1 teaspoon hot sauce
1/2 teaspoon horseradish

1/2 teaspoon garlic, minced
3 bacon slices, cooked and crumbled
1 1/2 cups extra-sharp cheddar cheese, shredded

1/3 cup green onions, chopped

Instructions

Step 1: In a medium-sized bowl, combine the softened cream cheese, heavy whipping cream, and mayonnaise. Using a hand mixer, mix on low speed just until smooth and combined.
Step 2: Add the Worcestershire sauce, hot sauce, horseradish, and minced garlic. Mix on low speed until evenly blended.

Step 3: Fold in the crumbled bacon, shredded cheddar cheese, and chopped green onions using a rubber spatula until well combined.
Step 4: Refrigerate the dip for several hours or preferably overnight to allow flavors to meld.
Step 5: Serve chilled with your favorite pretzel shapes and sizes for dipping.

Tips & Variations

For a milder dip, reduce the hot sauce or omit the horseradish.
Add a pinch of smoked paprika for a subtle smoky twist.
Use turkey bacon instead of regular bacon for a leaner option.

Try different cheeses like pepper jack or gouda to vary the flavor.

Storage

Store the dip in an airtight container in the refrigerator for up to 4 days. Before serving, stir the dip well and let it sit at room temperature for 10-15 minutes to soften slightly. This dip is best served chilled but can be refreshed with a brief stir if it thickens too much.

How to Serve

A white bowl filled with a creamy, thick mixture that has visible layers of shredded yellow cheese, small pieces of crispy red bacon, and chopped green onions mixed throughout. The mixture has a smooth texture with some chunkiness from the ingredients. A single large, golden-brown pretzel is placed standing upright on top of the mixture. Surrounding the bowl are several more golden-brown pretzels, all resting on a white marbled surface. The overall color palette is warm with pops of green, red, and yellow against the creamy base. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, making this dip several hours or overnight ahead enhances the flavors and makes serving easy.

What pretzels work best with this dip?

Soft pretzels or sturdy hard pretzels both work well. Choose your favorite shape and size for easy dipping.