Description
These Crack Burgers are a delicious twist on classic hamburgers, featuring a flavorful blend of ground chuck, sour cream, ranch dressing mix, bacon, and cheddar cheese. Perfect for grilling season or a casual weeknight meal, these juicy burgers are sure to become a new family favorite.
Ingredients
Ground Chuck:
1 ½ lb
Sour Cream:
3 Tbsp
Ranch Dressing Mix:
2 Tbsp
Cooked and Crumbled Bacon:
⅓ cup
Shredded Cheddar Cheese:
1 cup
Hamburger Buns
Toppings:
Lettuce, Tomato, Mustard, Mayo
Instructions
- Combine Ingredients: In a large bowl, mix ground chuck, sour cream, ranch dressing mix, crumbled bacon, and cheddar cheese until well combined.
- Form Patties: Shape the mixture into 6 patties of even size and thickness, making a small dimple in the center of each.
- Grill Patties: Cook the patties to desired doneness on a grill or skillet, avoiding pressing down, and flipping carefully. Let rest before serving.
Notes
- Do not overmix the meat.
- Wet hands with cold water when forming patties.
- Avoid pressing down on patties while grilling.
- Consider toasting the buns for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Crack Burgers, Burger Recipe, Grilled Burgers, Ground Chuck
