Description
These Crack Burgers are a delicious twist on classic burgers, featuring a savory blend of ground chuck, sour cream, ranch dressing mix, bacon, and cheddar cheese. Perfect for grilling season or a weeknight meal!
Ingredients
Scale
Ingredients:
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce, tomato, mustard, mayo (for topping)
Instructions
- Combine Ingredients – In a large bowl, mix ground chuck, sour cream, ranch dressing mix, crumbled bacon, and cheddar cheese until well combined.
- Form Patties – Shape the mixture into 6 patties, ensuring even thickness. Make a dimple in the center of each patty before grilling.
- Grill Patties – Grill to desired doneness, flipping carefully. Let rest before serving on buns with toppings.
Notes
Notes:
- Do not overmix the meat when combining ingredients.
- Wet hands with cold water before forming patties to prevent sticking.
- Avoid pressing down on patties while grilling to retain juiciness.
- Consider toasting buns for added texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Crack Burgers, Burger Recipe, Grilling, Ground Chuck, Bacon, Cheddar Cheese
