Name: Crack Burgers: Your New Go-To Burger Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 ½ lb ground chuck; 3 Tbsp sour cream; 2 Tbsp ranch dressing mix; ⅓ cup cooked and crumbled bacon; 1 cup shredded cheddar cheese; Hamburger buns; Lettuce, tomato, mustard, mayo (for topping)

Jump to Recipe

If you dream of a juicy burger that literally melts in your mouth, Crack Burgers: Your New Go-To Burger Recipe will instantly win a spot in your dinner rotation. These burgers are loaded with rich cheddar, smoky bacon, and savory ranch flavor—you mix everything right into the meat for bursts of flavor in every bite. They’re wildly simple, endlessly customizable, and sure to have friends and family begging you for the recipe. Prepare your taste buds for the ultimate burger experience!

Crack Burgers: Your New Go-To Burger Recipe - Recipe Image

Ingredients You’ll Need

This lineup proves that a few simple ingredients can truly make magic. Each one is essential, building layers of flavor and texture that put Crack Burgers: Your New Go-To Burger Recipe in a class of its own. Let’s dive into why you need each thing—and a few tips to bring out the best in every bite.

Ground chuck (1 ½ lb): Classic burger meat with just the right fat content—juicy, tender, and perfect for grilling or pan-searing.
Sour cream (3 Tbsp): Adds moisture and a subtle tang, making these burgers extra soft and flavorful.
Ranch dressing mix (2 Tbsp): Packs in bold, herby flavors and brings the Crack Burgers: Your New Go-To Burger Recipe signature taste.
Cooked and crumbled bacon (⅓ cup): Salty, smoky, and crunchy, bacon makes these burgers completely irresistible.
Shredded cheddar cheese (1 cup): Melts into gooey pockets throughout the burger for ultimate cheesiness in every bite.
Hamburger buns: Soft, sturdy buns to hold all your delicious fillings together—try toasting them for an irresistible golden crunch.
Lettuce, tomato, mustard, mayo (for topping): Fresh, crisp, and creamy, these toppings balance the richness of the burger beautifully.

How to Make Crack Burgers: Your New Go-To Burger Recipe

Step 1: Combine the Ingredients

First things first: grab a large mixing bowl and add the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. You can use your hands or a sturdy spoon, but don’t be tempted to overmix. Just gently fold everything together until that ranch powder and cheese gets evenly distributed. If you overwork the meat, your burgers could turn dense—so stop as soon as it looks cohesive and delicious, and you’ll be on your way to perfect Crack Burgers: Your New Go-To Burger Recipe!

Step 2: Form the Patties

Once your mixture is ready, divide it into six equal pieces. To keep things simple, try using a kitchen scale or just eyeball it if you’re feeling bold! Shape each chunk into a patty that’s about the same thickness—this helps them cook evenly. Here’s a secret tip: press a little dimple into the center of each patty before cooking. That keeps the burgers from puffing up in the middle and ensures each one stays perfectly flat and easy to top. Wet your hands first to keep the meat from sticking and aim for patties that aren’t too thick so they cook through reliably.

Step 3: Grill the Crack Burgers: Your New Go-To Burger Recipe

Fire up your outdoor grill, grill pan, or even a skillet on the stovetop, and let it preheat over medium heat. Place the burgers onto the hot surface and cook to your preferred doneness—these burgers are super juicy, so handle them carefully when flipping. For that perfect result, use a meat thermometer: 130-135°F for medium-rare, 140-145°F for medium, and 160°F for well done. Remember not to press down on the patties as they cook—let all those incredible juices stay right where they belong. Give your burgers a couple minutes to rest before assembling, so those juices can settle and keep every bite tender.

Step 4: Serve and Enjoy!

Lay out your toasted hamburger buns, stack each one with a glorious Crack Burger, and pile on your favorite toppings—lettuce, tomato, a smear of mayo or mustard, maybe some pickles or onions if you’re feeling festive. The secret to burger night bliss: build your burger just the way you love it, then dig in. Every bite will be packed with melted cheese, crispy bacon, and that signature ranch flavor.

How to Serve Crack Burgers: Your New Go-To Burger Recipe

Garnishes

Go classic with crisp iceberg lettuce, juicy tomato slices, and a squiggle of yellow mustard or creamy mayo. Or let your creativity fly—add sharp pickles, thin-sliced red onions, or even peppery arugula. For an extra-special touch, sprinkle on a bit more shredded cheddar or a few fresh chives right before serving. The toppings are where you can make Crack Burgers: Your New Go-To Burger Recipe uniquely yours!

Side Dishes

There’s no wrong answer when it comes to pairing options here. Crispy fries and onion rings are nostalgic favorites that never fail, but you can also lighten things up with a big platter of crunchy coleslaw or a tangy pickle salad. For backyard BBQ vibes, corn on the cob or sweet potato wedges with a sprinkle of salt and chili powder are totally next-level alongside these burgers.

Creative Ways to Present

Transform Crack Burgers: Your New Go-To Burger Recipe into adorable sliders for parties or game days—just shape the patties smaller and serve on soft dinner rolls. Hosting a crowd? Set up a burger bar with bowls of all sorts of toppings and sauces so everyone can build their own delicious creation. Or serve these burgers bunless atop a heaping salad for a lighter meal that never skimps on flavor.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let your cooked Crack Burgers cool completely, then tuck them into an airtight container in the fridge. Layer parchment or wax paper between patties if stacking, and enjoy within three days for the best flavor and texture. The flavors will deepen overnight—making next-day burgers almost as exciting as fresh-off-the-grill!

Freezing

Want to make burger night even more effortless? Uncooked patties freeze beautifully! Shape and separate them with sheets of parchment, then seal in a freezer bag. Freeze for up to 2 months. When ready, thaw overnight in the fridge or cook straight from frozen over a lower heat, adding a few extra minutes to the cook time. You can also freeze cooked burgers; just reheat gently for a quick weeknight meal.

Reheating

To reheat, pop burgers in the microwave (covered, in short bursts) or place them on a baking sheet in a 350°F oven until heated through, about 10 minutes. For a crispy edge, warm them in a skillet over medium heat. Adding a splash of water and covering with foil helps keep them juicy. Once warmed, slide them back into buns, pile on the toppings, and enjoy Crack Burgers: Your New Go-To Burger Recipe all over again!

FAQs

Can I use a different kind of cheese?

Absolutely! Cheddar is classic, but try pepper jack for a spicy kick, Monterey Jack for something milder, or even a smoked gouda for extra flavor. The melting factor sets these burgers apart, so aim for a cheese that gets deliciously gooey.

Can I make Crack Burgers: Your New Go-To Burger Recipe without bacon?

Of course! If you don’t eat pork or want to lighten things up, swap bacon for turkey bacon or leave it out altogether. Your burgers will still be rich, cheesy, and packed with flavor from the ranch and cheddar.

What’s the best way to prevent burgers from falling apart on the grill?

Make sure your patties are well-chilled before grilling, and handle them gently with a wide spatula. The melted cheese and sour cream make these burgers moist, but a little extra care during flipping and not overcrowding the grill keeps them together.

Can I bake these burgers instead of grilling?

Yes! Place patties on a foil-lined baking sheet and bake in a preheated 400°F oven for 18-22 minutes until desired doneness. This method is super handy when you want to avoid outdoor grilling, and you’ll still get deliciously juicy burgers.

What kind of buns go best with Crack Burgers: Your New Go-To Burger Recipe?

Brioche buns add a buttery sweetness, potato rolls are sturdy and fluffy, and classic sesame seed buns never fail. For lower-carb options, try lettuce wraps or portobello mushroom caps for an unexpected twist!

Final Thoughts

I can’t wait for you to sink your teeth into Crack Burgers: Your New Go-To Burger Recipe! There’s nothing like the combination of bacon, ranch, and cheddar to turn an ordinary burger night into something special. Gather your favorite people, fire up the grill, and let these irresistible burgers be the star of your table—you might never go back to plain burgers again!

Crack Burgers: Your New Go-To Burger Recipe

★★★★★

5.3 from 17 reviews

Author: Lila
Total Time: 25 minutes
Yield: 6 burgers 1x
Diet: Non-Vegetarian

Print Recipe

Description

These Crack Burgers are a delicious twist on classic burgers, featuring a savory blend of ground chuck, sour cream, ranch dressing mix, bacon, and cheddar cheese. Perfect for grilling season or a weeknight meal!

Ingredients

Scale

Ingredients:

1 ½ lb ground chuck
3 Tbsp sour cream
2 Tbsp ranch dressing mix
⅓ cup cooked and crumbled bacon
1 cup shredded cheddar cheese
Hamburger buns
Lettuce, tomato, mustard, mayo (for topping)

Instructions

Combine Ingredients – In a large bowl, mix ground chuck, sour cream, ranch dressing mix, crumbled bacon, and cheddar cheese until well combined.
Form Patties – Shape the mixture into 6 patties, ensuring even thickness. Make a dimple in the center of each patty before grilling.
Grill Patties – Grill to desired doneness, flipping carefully. Let rest before serving on buns with toppings.