If you’ve ever wondered what pure burger bliss tastes like, Crack Burgers: Your New Go-To Burger Recipe is here to deliver. These burgers are decadently juicy, bursting with flavor from smoky bacon, melted cheddar, and a tangy ranch kick. They’re crafted to turn any meal into a celebration—perfect for summer cookouts or an easy weeknight dinner. One bite and you’ll instantly understand why Crack Burgers: Your New Go-To Burger Recipe is about to become the most requested dish in your house. Get ready to impress your friends, family, and especially yourself!

Crack Burgers: Your New Go-To Burger Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this recipe is chosen for a reason, culminating in burgers that are big on taste without big fuss. The great news? Most of these items are everyday staples, and every single one makes a difference to the irresistible flavor, texture, and color of Crack Burgers: Your New Go-To Burger Recipe.

Ground chuck (1½ lb): The fat content in ground chuck keeps the burgers moist and juicy—key for crave-worthy results.
Sour cream (3 Tbsp): Adds moisture and a subtle tang that tenderizes the burger and brightens every bite.
Ranch dressing mix (2 Tbsp): Packs a punch of zesty, herby flavor that infuses the patty from the inside out.
Cooked and crumbled bacon (⅓ cup): Smoky bacon bits lend an irresistible savory crunch.
Shredded cheddar cheese (1 cup): Melts right into the patty, giving you cheesy, gooey pockets throughout—burger magic!
Hamburger buns: Choose your favorite style; sturdy enough to hug all that deliciousness without getting soggy.
Lettuce, tomato, mustard, mayo (for topping): Crisp toppings and creamy spreads offer a refreshing contrast to the rich patties.

How to Make Crack Burgers: Your New Go-To Burger Recipe

Step 1: Combine Ingredients

Start by grabbing a large bowl and adding the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Use your hands or a sturdy spoon to mix it all together. The goal is to distribute every flavor evenly, so you get a little bit of ranch, cheese, and bacon in each bite. Be cautious not to over-mix—just until everything is united. Overworking the meat can make the patties tough, and we want tender, juicy burgers every time.

Step 2: Form Patties

Gently divide the mixture into six even portions. To help shape the patties, you can use your hands, a burger press, or the lid of a large container. Press a small dimple into the center of each patty—this little trick keeps your burgers from puffing up in the middle as they cook. For easier shaping, wet your hands with cold water to prevent sticking. Aim for patties of equal thickness for the best, most even cook.

Step 3: Grill Patties

Fire up your grill, grill pan, or even a sturdy skillet on your stovetop to medium heat. Place the patties carefully onto the hot grate or pan. The burgers will be extra moist, so use a spatula to flip them gently. Resist the urge to press down—let those natural juices stay put! Cook to your preferred doneness: 130-135°F for medium-rare, 140-145°F for medium, or 160°F for well-done. After grilling, let the patties rest a couple minutes for maximum juiciness.

Step 4: Serve and Build Your Ultimate Burger

Now for the fun part: build your masterpiece! Slide each patty onto your chosen buns and pile high with lettuce, tomato, mustard, and mayo. Give your tastebuds the works, or get playful with pickles, onions, avocado, or anything else you crave. For a perfect finishing touch, lightly toast the buns for crunch and extra flavor. Every bite delivers that signature Crack Burgers: Your New Go-To Burger Recipe punch.

How to Serve Crack Burgers: Your New Go-To Burger Recipe

Garnishes

Fresh garnishes add color, crunch, and amazing freshness to these burgers. Crisp lettuce leaves, juicy slices of tomato, sharp red onion, or creamy avocado will all pair beautifully. If you’re feeling adventurous, try a few jalapeños or a spoonful of tangy pickles—this is your moment to get creative with every savory stack.

Side Dishes

No burger experience is complete without those classic sides! Think golden French fries, crispy onion rings, or a vibrant coleslaw to complement the richness of the patty. For a lighter touch, try sweet potato fries or a fresh green salad. Each adds a little something special to your Crack Burgers: Your New Go-To Burger Recipe meal.

Creative Ways to Present

Take your burger game up a notch by serving sliders on mini buns for parties, or go bunless with a lettuce wrap if you want a lighter option. Stack your burgers with signature sauces like sriracha mayo or blue cheese dressing, or arrange a toppings bar so everyone can build their own version. The fun of Crack Burgers: Your New Go-To Burger Recipe is in the endless customizing possibilities!

Make Ahead and Storage

Storing Leftovers

If you’ve got any patties left (which is a big “if”!), place them in an airtight container and refrigerate for up to three days. Store the toppings and buns separately so everything stays fresh and delicious when you’re ready to enjoy another round.

Freezing

Uncooked patties can be frozen—just wrap them individually with plastic wrap and pop them into a freezer-friendly bag or container. They’ll keep for up to three months. When you want to cook, let them thaw overnight in the fridge for best results. Even cooked patties can be frozen the same way; just reheat gently to preserve that gooey cheese and luscious texture.

Reheating

For best results, warm leftover burgers in a skillet over low heat or in the oven at 300°F until heated through. You can also microwave them, though the exterior may lose a bit of that ideal texture. Spritzing with a little water and covering with foil can help retain moisture if reheating in the oven. Avoid reheating too quickly or on high heat—slow and gentle keeps them juicy.

FAQs

Can I substitute ground beef for ground chuck?

Absolutely! While ground chuck gives you a perfect fat-to-lean ratio for juiciness, you can use any ground beef you like. Just keep an eye on the burger’s texture—leaner beef may result in slightly less tender patties, so a little extra sour cream can help.

Is it possible to make Crack Burgers: Your New Go-To Burger Recipe without bacon?

Yes! If you want to skip bacon for dietary reasons or personal preference, feel free to leave it out. For a smoky alternative, try smoked paprika or a little liquid smoke mixed in with the other ingredients.

Can I cook these burgers in the oven instead of grilling?

You sure can! Simply arrange the patties on a baking sheet lined with foil or parchment and bake at 400°F for about 18-20 minutes, flipping once halfway. You’ll still get plenty of that legendary Crack Burgers: Your New Go-To Burger Recipe flavor.

Do I have to toast the buns?

While it’s not required, toasting brings a wonderful crispy contrast and keeps the bun from getting soggy from all those juicy toppings. Just a minute or two cut-side down on a skillet or grill will do the trick!

Can I double the Crack Burgers: Your New Go-To Burger Recipe for a party?

Definitely. This recipe easily doubles (or triples!) for a crowd. You can even prepare the patties in advance and grill them fresh when your guests arrive—the aroma alone will guarantee a gathering by the grill!

Final Thoughts

Ready to fall in love with burgers all over again? Crack Burgers: Your New Go-To Burger Recipe is a total show-stopper—easy to make, loaded with flavor, and totally customizable. Give these a try, make them your own, and watch them disappear from your table. Happy grilling!

Crack Burgers: Your New Go-To Burger Recipe

★★★★★

5.2 from 19 reviews

Author: Lila
Total Time: 30 minutes
Yield: 6 burgers 1x
Diet: Non-vegetarian

Print Recipe

Description

These crack burgers are a delicious twist on classic hamburgers, featuring a flavorful blend of ground chuck, sour cream, ranch dressing mix, bacon, and cheddar cheese. Perfect for grilling season or any casual gathering, these burgers are sure to become a new favorite in your household.

Instructions

Combine Ingredients In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined. Use your hands or a sturdy spoon to mix the ingredients thoroughly. Beginner Note: Don’t overmix the meat, as this can result in tough burgers. Mix just until the ingredients are evenly distributed. Ensure all ingredients are well incorporated for a consistent flavor.
Form Patties Form the mixture into 6 hamburger patties. To ensure even cooking, try to make the patties the same size and thickness. Use a burger press or the lid of a container to help shape the patties. Press a small dimple in the center of each patty before grilling. This will help prevent the burgers from puffing up in the middle. Beginner Note: Wet your hands with cold water before forming the patties to prevent the meat from sticking. Make sure the patties are not too thick, or they will take longer to cook.
Grill Patties Grill the patties to your desired doneness, being careful as the burgers will be very moist. Use a grill pan, outdoor grill, or even a skillet on the stovetop. Cook the burgers over medium heat. Flip them carefully to avoid breaking. Use a meat thermometer to check the internal temperature. For medium-rare burgers, cook to 130-135°F. For medium burgers, cook to 140-145°F. For well-done burgers, cook to 160°F. Don’t press down on the patties while they are grilling, as this will release the juices and make the burgers dry. Beginner Note: Preheat the grill or skillet before adding the patties. Use a timer to ensure even cooking. Let the burgers rest for a few minutes after grilling to allow the juices to redistribute.
Serve Serve the burgers on your favorite hamburger buns, topped with lettuce, tomato, mustard, and mayo. You can add other toppings, such as pickles, onions, avocado, or your favorite condiments. Beginner Note: Toast the buns for a crispier texture. Consider using a variety of toppings to create a unique burger experience.

Notes

Ensure the patties are cooked to a safe internal temperature based on your preference for doneness.
Experiment with different toppings and condiments to customize your crack burgers.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Grilling
Cuisine: American